1002 nutella fluff Recipes

nutella, low-fat vanilla yogurt or 1 pint regular vanilla yogurt, skim milk, mixed fruit, frozen or 1 pint banana, cut into 1 inch pieces

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

nutella, pear, sliced, chewy dense bread, thick slices, softened butter