197 nutella eggs flour Recipes

egg, flour, dinner-roll dough, nutella, bananas, sliced 1/4 inch thick, sugar, heavy cream

nutella, egg, all-purpose flour, hazelnuts, chopped or, peanuts, chopped

all-purpose flour (2 cups plus 2 tbsp), salt, baking soda, butter, melted and cooled until warm, brown sugar, granulated sugar, nutella, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, nutella, vanilla, hazelnuts, finely chopped

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

flour, baking powder, salt, nutella, shortening, sugar, eggs, vanilla extract, milk, chopped toasted hazelnuts, chopped hazelnuts, icing sugar

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

flour, caster sugar, baking powder, baking soda, dark chocolate chips, lukewarm milk, melted butter, eggs, nutella, dark chocolate, icing sugar, water, chopped hazelnuts

all purpose flour, baking soda, salt, sugar, nutella, egg, buttermilk

baking soda, butter, softened, eggs, flour, nutella (13 oz. container), salt, sugar, vanilla

sheet puff pastry, butterscotch chips, nutella, eggs, all-purpose flour, chocolate chips

flour, sugar, melted butter, yeast (1 packet), egg, scant 1/4 cup milk, warm, nutella, honey (optional), almonds (optional)

flour, eggs,room temperature, vanilla, baking powder, salt, unsalted butter,softened, sugar, nutella spread

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour