129 nut cranberry white Recipes

all-purpose flour, baking soda, salt, unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted salted macadamia nut (about 4 1/2 oz)

all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted salted macadamia nuts (about 4 1/2 oz)

light olive oil, white sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt, baking powder, dried cranberries, pistachio nuts or 1 1/2 cups walnuts, white chocolate (for dipping ) or 8 oz dark chocolate, chopped (for dipping)

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk, chopped macadamia nuts, dried sweetened cranberries, white chocolate chunks

shortening, sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, instant oats, dried cranberries, white chocolate chips, nuts (replacement for 1 of the add-ins above) (optional)

dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped

white candy coating, coarsely chopped, dried cranberries, coarsely chopped macadamia nuts or pistachios, toasted

white confectioners coating, dried cranberries, macadamia nuts

all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted macadamia nuts (about 4 1/2 oz)

all-purpose flour, rolled oats, all-purpose flour, cinnamon, baking soda, salt, brown sugar, white sugar, raisins, dried cranberries, white chocolate chips, chopped nuts

cranberries , picked over, broken nutmeats--break them by hand , they taste better--i use pecans, but walnuts should be good too, light brown sugar, white sugar, melted butter , plus another tsp or so to grease the pan generously, egg, less 1 tsp flour, generous pinch of salt, ground nuts--whatever kind you are using above .

white candy coating, coarsely chopped, macadamia nuts, dried cranberries

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

dried cranberries, brandy or 1/2 cup orange juice, pie crust , refridgerated, prepared, butter, melted and cooled, sugar, eggs, salt, walnuts, chopped, flour, white baking bar, chopped

pine nuts, dried cranberries, white wine vinegar, salad oil, vanilla, fresh-grated or -ground nutmeg, salad mix (1 1/4 lb.), rinsed and crisped, salt and pepper

diced almonds, toasted (30g), sultana (40g), pistachio nut, coarsely chopped (40g), dried cranberries (75g), white chocolate chips (white chocolate melts)

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

cranberries (1 12 oz package), lemon jell-o gelatin, orange (peel , pulp, juice, but no white from peel), sugar, chopped celery, chopped pecans (walnuts work well too), white wine , zinfandel (or a nice fruity german wine) (optional)