31 nut coated cream Recipes

oreo cookies, ground walnuts, brown sugar, coffee ice cream, softened

cream cheese, softened, crumbled blue cheese, kraft old english cheese spread, worcestershire sauce (more or less to taste), chopped nuts , to coat (i use pecans or walnuts)

boneless chicken breasts, kosher salt, fresh ground black pepper, southwest seasoning (chili powder, mexican oregano, garlic powder, ground chipotles -- smoked jalepenos -- paprika, groun), olive oil , to coat, pine nuts, multi-colored farfalle pasta, triple cream brie cheese, extra virgin olive oil, hand-chopped ripe roma tomatoes, chopped garlic, hand-chopped italian parsley or 2 tbsp cilantro, fresh basil leaves, roughly chopped

butter, melted, graham cracker crumbs, white sugar, cream cheese, eggs, white sugar, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped

cream cheese, softened, butter, white candy coating, coarsely chopped, chopped pecans , walnuts or hickory nuts

heavy whipping cream, nestle toll house dark chocolate morsels, chopped toasted nuts , toasted flaked coconut and/or nestle toll house baking cocoa for coating truffles

caramel corn rice snacks with pumpkin cream spread as follows, quakes rice snacks , caramel corn flavor, pumpkin butter ( or apple for apple cream spread), cream cheese, softened, pumpkin pie spice (or apple pie spice), meyer spiced rum , opt., maple coated pecan halves, or other candied nuts

cream cheese, eggs, room temperature, flour, baking powder, butter, room temperature, vanilla extract, sugar, salt, mixed nuts and dried fruit, flour , to coat dried fruit

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)

sugar, margarine (1 stick) or 1/2 cup butter, softened (1 stick), vanilla, egg, cream cheese, softened, bittersweet chocolate or 3 oz semisweet chocolate, melted and cooled, all-purpose flour, baking powder, salt, vanilla candy coating, melted (or white chocolate chips or cubes, beware, though, that white chocolate won tsp be as wax as candy coa), crushed peppermint candies or 3/4 cup finely chopped pistachio nut

granulated sugar, butter softened, vanilla, egg, cream cheese softened, bittersweet chocolate melted and cooled, all purpose flour, baking powder, salt, vanilla flavored candy coating melted, chopped pistachio nuts

boneless chicken breasts, kosher salt, fresh ground black pepper, southwest seasoning ( chili powder, mexican oregano, garlic powder, ground chipotles (smoked jalepenos), paprika, ground cumin and ground coriander), olive oil , to coat, pine nuts, multi-colored farfalle pasta, triple cream brie cheese, extra virgin olive oil, hand-chopped ripe roma tomatoes, chopped garlic, hand-chopped italian parsley or cilantro, fresh basil leaves, roughly chopped

boneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, chopped nuts (optional), white chocolate chips (10 oz. package), heavy cream

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .