28758 nuoc cham vietnamese spicy dipping Recipes
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Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xaoshrimp, cleaned and deveined, stalks lemongrass and13 Moreshrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))40 min, 15 ingredients
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Vietnamese Noodle Salad with Grilled Porkdriied rice vermicelli (for noodles), sugar and14 Moredriied rice vermicelli (for noodles), sugar, shallots or 5 scallions (white parts only) sliced // chopped, fish sauce, soy sauce, salt, vegetable oil, pork loin or sirloin sliced into large pieces about 1/4 inch. thick, washed and shredded romaine, red , or green leaf lettuce (garnish), fresh, crisp bean sprouts (garnish ), peeled, seeded, and julienned cucumber, roughly chopped or small whole mint leaves, roughly chopped or small basil or thai basil leaves, chopped roasted peanuts, fresh cilantro, recipe nuoc cham (vietnamese dipping sauce)16 ingredients
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Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Saucechicken wings, green onions, chopped and11 Morechicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves13 ingredients
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Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Saucegrape leaves in brine, ground sirloin beef and14 Moregrape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced1 hour , 16 ingredients
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Catfish Poppers With Spicy Dipping Saucesalt, all-purpose flour, egg, milk and4 Moresalt, all-purpose flour, egg, milk, catfish fillets, cut into 1 1/2-inch pieces, japanese breadcrumbs (panko), vegetable oil, spicy dipping sauce10 min, 9 ingredients
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Conch Fritters with Spicy Dipping Sauceegg lightly beaten, milk, all-purpose flour, salt and9 Moreegg lightly beaten, milk, all-purpose flour, salt, freshly ground pepper, ground cayenne pepper, chopped conch meat, onion finely diced, green bell pepper finely chopped, stalks celery finely chopped, garlic minced, vegetable oil, spicy dipping sauce30 min, 13 ingredients
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Nuoc Cham (Hot Vietnamese Sauce for Dipping)red chilies (hot ones !), garlic cloves, sugar and4 Morered chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)15 min, 7 ingredients
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Vietnamese Noodle Salad With Lemongrass Shrimpdried rice vermicelli, vegetable oil and16 Moredried rice vermicelli, vegetable oil, shallots, thinly sliced, garlic clove, minced, shrimp, peeled and deveined, minced fresh lemongrass, sliced white mushrooms, fish sauce, sugar, kosher salt or sea salt, washed and shredded romaine lettuce, red or 2 cups green leaf lettuce, fresh crisp bean sprouts, peeled peeled seeded and julienned cucumbers, mint leaf , rough chopped, basil or 1/3-1/2 cup thai , rough chopped, chopped roasted peanuts, fresh cilantro, vietnamese dipping sauce (nuoc cham)1 hour , 18 ingredients
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Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2dried red chilies, garlic cloves, sugar, fish sauce and2 Moredried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice5 min, 6 ingredients
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Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse)recipe vietnamese bbq pork meatballs , recipe follows and30 Morerecipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot31 ingredients
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