Nuoc Cham (Hot Vietnamese Sauce for Dipping) Recipe

Posted by
Rate It!
Nuoc Cham (Hot Vietnamese Sauce for Dipping)
Add your photo!
Ingredients
7
Count
Nutrition
41
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove stalks from chilies and de-seed, if you like a milder dip, though this defeats the purpose of this sauce.
  2. Pound garlic in a pestle or a food processor.
  3. Add chilies one by one and keep processing until you have a fine paste.
  4. Add sugar and lime pieces and continue to process.
  5. Remove to a small bowl (out of the pestle but leave in processor).
  6. Add water, vinegar and fish sauce; mix well.
  7. Keeps well in airtight container in the fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.26 Kcal (173 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1771.61mg 74%
Potassium 249.97mg 5%
Total Carbs 9.76g 3%
Sugars 4.45g 18%
Dietary Fiber 1.94g 8%
Protein 2.45g 5%
Vitamin C 75.2mg 125%
Iron 1mg 6%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 37.32 Kcal (156 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1602.54mg 74%
Potassium 226.12mg 5%
Total Carbs 8.82g 3%
Sugars 4.02g 18%
Dietary Fiber 1.75g 8%
Protein 2.22g 5%
Vitamin C 68mg 125%
Iron 0.9mg 6%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top