145671 not world famous sauce Recipes

olive oil, onion, chopped, garlic, minced, ground beef, salt, roma tomatoes (italian ), tomato sauce, tomato paste, dry red wine, oregano, parsley, thyme, basil, celery salt, paprika, red pepper flakes, sugar, fresh ground pepper, bay leaves

ground beef, frozen french fries (or homemade ), texas toast thick bread or 6 pieces other thick bread, butter, flour, milk, velveeta cheese or 1 1/2 lbs sharp cheddar cheese, evaporated milk, worcestershire sauce, hot sauce, salt and pepper (taste before adding)

lump crabmeat , picked over, crushed saltine, mayonnaise, egg, dijon mustard, worcestershire sauce, tabasco sauce, vegetable oil (for frying ) (optional), clarified butter (optional) or olive oil, for sauteing (optional), mayonnaise, chopped dill pickles, minced onion, chopped parsley, pickle juice

spaghetti sauce (jo mama s world famous spaghetti) or 6 -7 cups use jo mama s world famous (jo mama s world famous spaghetti), extra wide lasagna noodles, carton cottage cheese, oregano, salt, freshly grated parmesan cheese (divided ), mozzarella cheese, shredded

hamburger, egg, oatmeal, onion, chopped, green pepper, chopped, milk, oregano, worcestershire sauce, salt, pepper, ketchup, mustard

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

ground beef, yellow onion, finely diced, oatmeal (not instant ), eggs, milk, cheddar cheese, grated, salt, white pepper, garlic powder

ground turkey, salt, dried cayenne peppers, chopped (optional), smoked paprika, only (not sweet or regular), dried mexican oregano (do not use regular oregano. totally different flavors), granulated garlic (garlic powder works also), cayenne pepper (to desired taste or heat ), onion powder, chili powder , heaping, ground cumin (comino), tomato paste, diced green chilies, heated low sodium beef broth (enough to cover all meat plus 1 inch) or 4 cups low sodium vegetable broth (enough to cover all meat plus 1 inch) or 4 cups water (enough to cover all meat plus 1 inch)

ground beef, olive oil, onion (chopped ), garlic cloves (crushed ), red pepper flakes, green chili peppers, ground cumin, tomato soup, chicken broth, fire-roasted tomatoes, diced, chili powder, salt, pinto beans, cayenne pepper, tabasco sauce, jalapeno sauce

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

grits, uncooked, butter, cut in chunks, velveeta cheese, cut in chunks, seasoned salt, tabasco sauce, eggs, lightly beaten

eggs, mayonnaise, red hot sauce, green onions, minced, paprika

tilapia fillet, lemon, worcestershire sauce, orange juice, onion, chopped, olive oil, stewed tomatoes, salt-free tomato sauce, yellow pepper, sliced into thin strips, old bay seasoning

uncooked grits, butter, cut in chunks, velveeta reduced fat cheese product, cut in chunks, seasoned salt, tabasco sauce, eggs, lightly beaten

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce

slabs pork spareribs (about 3 1/2 lb), salt, black pepper, crushed red pepper flakes, white wine vinegar, original sauce