214613 not quite chi eggs Recipes
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hard-boiled eggs, peeled and halved lengthwise and7 Morehard-boiled eggs, peeled and halved lengthwise, reduced-calorie mayonnaise, low fat cottage cheese, drained (1 reader suggested ricotta cheese instead), sweet pickle relish, mustard, salt & pepper, to taste, paprika, for sprinkling, parsley sprig, for garnish (optional)10 min, 8 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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hard-boiled eggs, shell and coarsely chop the egg and9 Morehard-boiled eggs, shell and coarsely chop the egg, real mayonnaise, salad dressing mayonnaise (both to taste), onion, finely chopped, fresh garlic cloves, finely chopped, sweet relish, spicy brown mustard, fresh parsley, finely chopped, fresh basil, finely chopped, salt and pepper20 min, 11 ingredients
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dry yeast (or 1 cake moist yeast) and10 Moredry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk55 min, 11 ingredients
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Not Quite Kim Chi Eggsegg, leftover rice, sauerkraut, hot pepper flakes and1 Moreegg, leftover rice, sauerkraut, hot pepper flakes, oil (i used canola)5 ingredients
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Chi Chi's Mexican Chicken Saladboneless skinless chicken breast, cooked and shredded and9 Moreboneless skinless chicken breast, cooked and shredded, salsa, drained , recipe calls for chi chi s salsa, eggs, hard boiled & finely chopped, sour cream, mayonnaise, onions, finely chopped, lime peel, grated, chili powder, ground cumin, lettuce leaf10 min, 10 ingredients
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Not Your Usual -- Eggs Benedictself raising flour, water, egg, oil, extra oil and3 Moreself raising flour, water, egg, oil, extra oil, rashes bacon or 4 ham, eggs, hollandaise sauce30 min, 8 ingredients
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Tomato Potjie (Stew but Not Quite)olive oil, salt , to taste, whole black peppercorn and18 Moreolive oil, salt , to taste, whole black peppercorn, fresh garlic (don tsp be shy), bay leaves, anise seed, dried herbs, tomato paste, tomato puree, sugar, ground coriander, cinnamon bark, paprika , per 500 g meat and add more if using lots of veg, chopped onions (don tsp be shy), green pepper, sliced (not too small), meat (boned or deboned your choice(i have never used pork but would work) or 1/2-1 kg chicken (boned or deboned your choice(i have never used pork but would work), potatoes, chopped into quarters (not too small), mushrooms, vegetables , depending on your personal wish (examples of veggie are ( patti pans, cauliflower, broccoli, peas, corn or just frozen mixed veggies), gem squash, rice , at own discretion2 hour 30 min, 21 ingredients
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Chi Chi’s Pork Tenderloin With Bourbon Saucechi chi's diced tomatoes with green chilies, drained and8 Morechi chi s diced tomatoes with green chilies, drained, bourbon, soy sauce, worcestershire sauce, chopped onion, honey, dijon mustard, pepper, pork tenderloin8 hour 15 min, 9 ingredients
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Grandma's Saucy (not Quite Swedish) Meatballshamburger, bread , soaked in milk to cover, beaten egg and7 Morehamburger, bread , soaked in milk to cover, beaten egg, onion soup mix, green onion, chopped small, onion, chopped fine, stalk celery, finely chopped (optional), cream of mushroom soup, tomato sauce, barbecue sauce55 min, 10 ingredients
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Eggs Scrambled With Parmesan and Rosemaryeggs and5 Moreeggs, chopped parmigiano-reggiano cheese (chopped into small pieces, not grated ), unsalted butter, crusty bread, toasted and buttered, chopped fresh rosemary, fresh ground black pepper15 min, 6 ingredients
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Not Your Usual Lemon Meringue Pie (Gale Gand)eggs, sugar, freshly squeezed lemon juice and12 Moreeggs, sugar, freshly squeezed lemon juice, lemon , zested and grated, cold unsalted butter , cut into pieces, meringue , recipe follows, phyllo triangles , recipe follows, mint sprigs, sugar, pureed fresh or frozen raspberries (optional), egg whites (from about 8 eggs), at room temperature, light brown sugar , packed, sheets thawed phyllo dough, unsalted butter, melted, sugar24 hour 35 min, 15 ingredients
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