3321 not cheese cheese Recipes

dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )

whole wheat bread or 2 slices white bread, monterey jack cheese or 1 slice brie cheese or 1 slice velveeta cheese, jalapeno jelly, butter

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

ricotta cheese, mozzarella cheese (2% or skim), provolone cheese, muenster cheese, parmesan cheese, romano cheese, feta (finely crumbled ), goat cheese, eggs, white pepper, dried parsley, pasta sauce (homemade or your fav brand), portabella mushroom (finely diced ), italian sausage (really depends on how meaty you like it), lasagna noodle (boiled ), mozzarella cheese (not part of cheese mixture)

lasagna noodles (not no-boil), olive oil, garlic cloves, minced, frozen chopped spinach, thawed & drained, egg, beaten, ricotta cheese, goat cheese, parmesan cheese or 3/4 cup romano cheese, divided, mozzarella cheese, shredded, nutmeg, freshly grated, cayenne pepper, salt & pepper, to taste, tomato sauce, homemade or jarred, your choice

count) box manicotti, marinara sauce (bertolli s burgundy wine is the best), ricotta cheese, mozzarella cheese (more if you like a lot of cheese), shredded parmesan cheese (not grated ), basil, salt and pepper (optional), minced garlic (optional)

margarine or 3 tbsp butter, sage, lemon pepper, cayenne pepper (i m not a big hot spicy food kind of gallon), fresh lemon juice, fish fillets (bass, cod or any white ), mayonnaise, four-cheese mexican blend cheese or 1/2 cup grated parmesan cheese

shell macaroni noodles, butter, salt, pepper, dry mustard, flour, whole milk, egg, beaten, cream cheese , cut into cubes, processed cheese , cut into cubes like velveeta cheese, shredded sharp cheddar cheese

prepared unbaked pie shell (store bought, such as pillsbury ), cottage cheese (not lowfat ), grated cheddar cheese or 1/2 cup monterey jack cheese, onion, chopped (about 1/2 cup), salt and pepper, to taste, fried onions, crushed or 1/4 cup seasoned dry bread crumb, eggs

elbow macaroni, butter or 1 1/2 tbsp margarine, any kind sharp cheddar cheese, mozzarella cheese (pre-shredded or not ), american cheese

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

cheddar cheese , flavorful cheese or 1/2 lb other hard flavorful cheese, parmesan cheese, all-purpose flour, cayenne, chilled butter, cut into chunks , plus a bit more to grease the baking sheet, ice water (or as needed), coarse salt , as needed (optional)

american cheese (not cheese food ), salt, chili powder, garlic powder, deli-sliced colby-jack cheese, low-carb salsa , as needed

dried medium noodles, starkist tuna or 2 cans drained canned tuna, margarine or 1 tbsp butter, melted, italian style breadcrumbs, frozen french style green beans, sliced fresh mushrooms, chopped onion, chopped green pepper, sliced celery, instant chicken bouillon granules, garlic, minced, nonfat milk, cornstarch, shredded american cheese or 1/2 cup process swiss cheese, water, mustard

brandy or 1/4 cup water, raisins, farmer cheese , this is a dry cheese (do not substitute pressed cottage cheese), egg yolks, beaten, sour cream, all-purpose flour , plus, all-purpose flour , for dusting the patties, uncooked cream of wheat (not instant ), sugar (to taste), vanilla sugar or 1 tbsp sugar, salt, unsalted butter

boneless skinless chicken breasts, melted butter, slightly cooled (might need more), dry breadcrumbs, parmesan cheese, garlic powder, seasoning salt (optional), grated mozzarella cheese (optional) or 1/2 cup cheddar cheese (optional), cream cheese (very soft but not melted ), shredded mozzarella cheese (another 1/4 cup won tsp hurt), grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavor), garlic powder, seasoning salt (or to taste), fresh ground black pepper

butter, softened, granulated sugar, velveeta cheese or 8 oz sharp cheddar cheese, grated, all-purpose flour, apples, sliced , unsweetened do not use apple pie mixture

elbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste