125862 norwegian venison cutlet braised red Recipes
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fajita seasoning, seasoned salt, garlic salt, black pepper and8 Morefajita seasoning, seasoned salt, garlic salt, black pepper, cayenne pepper, dried oregano, venison , cut into 2 inch strips, vegetable oil, red bell pepper , cut into 2 inch strips, yellow bell pepper , cut into 2 inch strips, onion, cut into 1/2-inch wedges, fajita size flour tortillas, warmed45 min, 12 ingredients
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NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGEvenison , cutlets (about 2 lbs.), extra virgin olive oil and24 Morevenison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper24 hour 20 min, 26 ingredients
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Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)salt, juniper berries, black peppercorns, allspice and12 Moresalt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows45 min, 16 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper4 hour 25 min, 55 ingredients
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Braised Red Cabbagered cabbage, thinly sliced, red wine vinegar, salt, pepper and6 Morered cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic10 ingredients
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Braised Red Cabbage (Denmark)red cabbage (about 2 lb), butter, cut into small pieces and6 Morered cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples2 hour 10 min, 8 ingredients
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Braised Red Cabbage With Beetred cabbage, olive oil, red onion, finely diced and6 Morered cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste16 min, 9 ingredients
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Braised Red Cabbage with Applesred cabbage, vegetable oil, onion, chopped and5 Morered cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar2 hour 25 min, 8 ingredients
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Braised Red Cabbagered cabbage (about 2 1/2 lb), shredded and9 Morered cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts1 hour , 10 ingredients
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The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridgevenison chops, juniper berries, coriander seeds and10 Morevenison chops, juniper berries, coriander seeds, star anise, salt, black peppercorns, olive oil, shallots, minced, white mushrooms, cleaned, trimmed and sliced, dry red wine, salt and freshly ground black pepper, bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready), salt1 hour 25 min, 13 ingredients
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Red Currant Cutletslamb cutlets , trimmed of fat, butter, red currant jelly and1 Morelamb cutlets , trimmed of fat, butter, red currant jelly, french mustard7 min, 4 ingredients
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