397 norwegian knots Recipes

eggs, white sugar, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, granulated sugar, sour cream, eggs, grated fresh lemon zest, vegetable oil for frying, confectioners sugar

rhodes dinner rolls , thawed but still cold, egg, beaten, water, sesame seeds , if desired

rhodes dinner rolls , thawed but still cold, egg, beaten, water, sesame seeds , if desired

eggs, white sugar, melted shortening, milk, salt, vanilla extract, all-purpose flour, baking powder

potatoes, peeled, butter, heavy cream, salt, white sugar, all-purpose flour

active dry yeast, warm milk, butter, melted, whole wheat flour, sugar, ground cardamom, egg, beaten, egg yolks, sugar, cornstarch, milk, drop vanilla extract, unsalted butter

unsalted butter, white sugar, eggs, milk, all-purpose flour, vanilla extract, butter flavoring , optional

bacon, all-purpose flour, baking powder, potatoes, peeled and shredded, salt

butter, eggs, white sugar, all-purpose flour, vanilla extract

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

butter, siffed icing sugar, hard cooked egg yolk - sieved or very finely minced, raw egg yolk, vanilla, all purpose flour, slightly beaten egg white, course sugar

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

chopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)