142175 norwegian fried venison red Recipes

  • Fried Venison
    venison, coke, carnation evaporated milk, salt and
    4 More
    venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet
    24 hour 45 min, 8 ingredients
  • Pan-Fried Venison Steak
    venison or beef tenderloin, cut into 1/2-inch slices and
    6 More
    venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil
    25 min, 7 ingredients
  • Fried Venison (Deer) Steaks
    deer chops, flour, salt, pepper, steak seasoning and
    2 More
    deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap
    10 min, 7 ingredients
  • Venison Stew
    cubed marinated venison, red wine, oil or 3 tbsp butter and
    8 More
    cubed marinated venison, red wine, oil or 3 tbsp butter, onion, chopped, carrot, chopped, stalk celery, chopped, tomato puree, marinade, beef gravy, red currant jelly, heavy cream
    3 hour 30 min, 11 ingredients
  • Chicken Fried Venison Steaks
    egg, whole milk, hot pepper sauce, thick venison steaks and
    9 More
    egg, whole milk, hot pepper sauce, thick venison steaks, cornmeal, seasoned bread crumbs, cornstarch, baking soda, ground black pepper, garlic salt, vegetable oil for frying, onion, sliced, whole milk
    40 min, 13 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Venison and Prune Casserole Venison and Prune Casserole
    venison, red wine, thyme, butter, onions, bacon, rosemary and
    11 More
    venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly
    12 hour 2 min, 18 ingredients
  • Elmer's Mustard Fried Venison Elmer's Mustard Fried Venison
    venison loin steaks or 4 -6 venison chops, seasoning salt and
    4 More
    venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil
    45 min, 6 ingredients
  • Mustard Fried Venison Mustard Fried Venison
    venison , medallions, mustard, burgundy wine and
    2 More
    venison , medallions, mustard, burgundy wine, oil, for frying, flour
    40 min, 5 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients
  • Country-Fried Venison Country-Fried Venison
    venison tenderloin, soy sauce, worcestershire sauce and
    7 More
    venison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil
    15 min, 10 ingredients
  • Fried Potatoe Salad Fried Potatoe Salad
    eggs, oil for frying, bacon, red potatoes and
    3 More
    eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish
    40 min, 7 ingredients
  • Red Hot Sticky Wings (Paula Deen) Red Hot Sticky Wings (Paula Deen)
    chicken wings , cut at joints and wing tips removed and
    14 More
    chicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder
    1 hour , 15 ingredients
  • Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta
    pasta, extra virgin olive oil, unsalted butter and
    7 More
    pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage
    15 min, 10 ingredients
  • Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten) Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten)
    pasta, extra-virgin olive oil, unsalted butter and
    7 More
    pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage
    10 ingredients
  • Fried Whole Red Snapper with Spicy Chile Sauce Fried Whole Red Snapper with Spicy Chile Sauce
    fish sauce, water, chile garlic sauce, limes, juiced and
    8 More
    fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice
    50 min, 12 ingredients
  • Venison Paprika Venison Paprika
    venison, cubed, buttermilk, flour, mixed with, red pepper and
    11 More
    venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)
    2 hour 45 min, 15 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients




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