13 northern italian pasta fagioli Recipes

italian turkey sausage links, casings removed, crumbled, onion, chopped, canola oil, garlic clove, minced, water, great northern beans, rinsed and drained, diced tomatoes, undrained, reduced-sodium chicken broth, uncooked elbow macaroni, pepper, fresh spinach leaves , cut into strips, shredded parmesan cheese

olive oil, onion, chopped, garlic, minced, italian-style stewed tomatoes, undrained, reduced-sodium fat-free chicken broth, cannellini beans or 1 (15 oz) can great northern beans, undrained, fresh italian parsley (chopped ), dried basil leaves, black pepper, shell pasta (uncooked ), parmesan cheese, freshly grated (optional)

lean ground beef, mild italian sausage, onions, minced, stalks celery, minced, garlic, minced, diced tomatoes, undrained, garbanzo beans, red kidney beans, great northern beans, artichoke hearts, drained and coarsely chopped, oregano, dried, basil, dried, salt, black pepper, white pepper, beef broth, tabasco sauce, spaghetti sauce, cooked ditalini, cheese tortellini, cooked (optional)

ground beef, link hot italian sausage, diced onion, julienned carrot, stalks celery, chopped, garlic, minced, diced tomatoes, red kidney beans, drained, great dry northern white beans, drained, tomato juice, vegetable juice, salt, oregano, basil, pepper, thyme, beef broth, cayenne pepper, ditali pasta (or other quality brand )

ground beef, italian sausage , bulk, onion, diced, carrot, finely diced, stalks celery, diced, garlic, minced, diced tomatoes, cannelloni beans, with liquid, great northern beans, with liquid, tomato sauce, v-8 juice, white vinegar, salt, oregano, basil, pepper, thyme, elbow pasta, handful of spinach, grated parmesan to garnish

garlic, chopped fine, onion, chopped fine, olive oil, italian sausage , loose (mild or hot), ground chuck, tomato sauce (i use contadina), great northern bean, rinsed, navy beans, rinsed, white kidney beans, rinsed, beef broth, worcestershire sauce, red wine (not cooking wine), water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions, sausage and ground)

onion, cut into 8 pieces, carrots , cut into 2-inch pieces, stalk celery, trimmed and cut into 1-inch pieces, fresh fennel , tall stalks and leaves discarded and bulb cut into cubes (about half a small bulb), garlic clove, peeled, canned chopped tomatoes , with their juices, olive oil, chicken stock or 4 cups vegetable stock, cooked white beans (drained and rinsed ) or 1 cup canned white beans, such as great northern, navy, or cannellini (drained and rinsed), short tube-shaped pasta , such as ditalini or 1/2 cup tubetti, chopped fresh basil leaves, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese (optional)

dozen italian seasoned meatballs (i like the frozen ones from walmart), extra virgin olive oil, onion, diced, celery, diced, carrot , julienned, garlic, minced, italian-style diced tomatoes, pinto beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, white vinegar, salt, ground black pepper, ditali pasta or 1/2 lb other very small shell pasta

sweet italian turkey sausage (bulk or removed from casings), onion, diced small, dried great northern beans or 1 cup cranberry beans, carrots, sliced 1/4 inch thick, shell pasta (shells or ditalini), tomato paste, crushed tomatoes, vegetable broth (i use fat free), beef bouillon cubes (or vegetable), salt, dried parsley, freshly grated parmesan cheese (to garnish )

sweet italian sausage, smoked bacon or pancetta, chopped, ground beef, onions, chopped fine, ribs celery, diced, garlic, chopped very fine, chicken or turkey stock, homemade if available, tomato sauce, cannellini beans, with liquid, divided (or white northern beans), red kidney beans, with liquid, diced tomatoes, with liquid, white pepper, dried ground thyme, dried oregano, dried basil, ditalini (short tubular pasta traditional in this dish) (or subst. small shells or macaroni), cooked orzo pasta (like rice grains) or seme de meloni (like melon seeds), carrot, shredded, parmigiano cheese , as a garnish, chopped basil (fresh if possible), as a garnish

dried great northern beans or 1 (16 oz) bag navy beans, smoked ham hocks or 2 -3 smoked pork shanks, procuitto ham (finely chopped ), chicken stock, olive oil, onion, chopped, carrots, diced, garlic cloves, minced, portabella mushroom, chopped, thyme, sage, oregano, basil, bay leaves, pasta (fusilli, gemelli, mini lasagna, rotelli)