16087 normandy pudding calvados Recipes
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calvados (apple brandy), maple syrup, sage sprig and13 Morecalvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage16 ingredients
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eggs, heavy cream, all-purpose flour, sugar and5 Moreeggs, heavy cream, all-purpose flour, sugar, vanilla extract, kosher salt, unsalted butter, divided , plus 4 tsp unsalted butter, room temperature, divided, calvados or other apple-flavored brandy, divided, powdered sugar (for dusting)9 ingredients
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all-purpose flour, cold unsalted butter, cut into bits and12 Moreall-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired14 ingredients
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Normandy Apple and Honey Brioche Pudding With Calvados Creamhoney, unsalted butter and10 Morehoney, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted1 hour 25 min, 12 ingredients
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Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse)granny smith apples, peeled, cored, and cut into large we... and14 Moregranny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed1 hour 20 min, 15 ingredients
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Calvados Crème Anglaiselight cream or 2 cups half-and-half and5 Morelight cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados25 min, 6 ingredients
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Calvados Applesaucegala apples, water, sugar, grated fresh lemon zest and2 Moregala apples, water, sugar, grated fresh lemon zest, cinnamon, calvados1 hour , 6 ingredients
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Calvados-Laced Squash Soup with Cinnamon and Bay Leavesbutternut squash (about 2 very large), halved lengthwise and13 Morebutternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon14 ingredients
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Calvados (Apple Brandy) Gravysugar, apple cider, calvados (or apple jack) and6 Moresugar, apple cider, calvados (or apple jack), low sodium chicken broth, lemon juice, salt (optional), ground nutmeg, water, cornstarch20 min, 9 ingredients
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Calvados Carlemon wedge, sugar, calvados (or other apple brandy) and3 Morelemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice5 min, 6 ingredients
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Calvados Crme Anglaiselight cream or half and half and4 Morelight cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados20 min, 5 ingredients
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