Calvados Crme Anglaise Recipe

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Ingredients:

Serving

2 cups light cream
contents of 1 vanilla bean cut lengthwise and scraped out
2 eggs
1/2 cup granulated sugar
1 tbsp plus 2 tsp calvados

Directions:

In a medium saucepan, heat the half-and-half and the vanilla bean to just a simmer, and then immediately remove the pan from the heat. In a separate bowl, whisk the eggs and the sugar until they are smooth and add a small bit of the hot vanilla cream, stirring constantly.
Immediately transfer the warmed egg mixture back into the hot cream and continue whisking until they are completely incorporated. Heat the mixture over low-medium heat, stirring constantly, until it reads 170 degrees on a digital candy thermometer or is thick enough to coat the back of a spoon. Remove from heat, stir in the Calvados, and chill the custard completely before serving it.
(hmmmm I keep speaking of this mysterious CARAMELIZE APPLE, so I'll provide it. I'll keep close proximity to these fillings.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.76 Kcal (991 kJ)
Calories from fat	71.2 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	86.19mg	29%
Sodium	104.09mg	4%
Potassium	245.03mg	5%
Total Carbs	38.29g	13%
Sugars	36.15g	145%
Dietary Fiber	0.09g	0%
Protein	5.72g	11%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	137.89 Kcal (577 kJ)
Calories from fat	41.46 Kcal
		% Daily Value*
Total Fat	4.61g	12%
Cholesterol	50.2mg	29%
Sodium	60.62mg	4%
Potassium	142.71mg	5%
Total Carbs	22.3g	13%
Sugars	21.05g	145%
Dietary Fiber	0.05g	0%
Protein	3.33g	11%
Vitamin C	0.1mg	0%
Iron	1.1mg	10%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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