Bring water and sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 5 minutes. Transfer to a metal bowl set into an ice bath, then stir in cider and Calvados and quick-chill, stirring occasionally, until very cold, 15 to 30 minutes.
Freeze sorbet in ice cream maker, then transfer to an airtight container and put in freezer until soft-frozen, at least 2 hours. Stir before serving if separated.
Cooks' note: Sorbet keeps 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.02 Kcal (992 kJ)
Calories from fat	55.11 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	30.62mg	10%
Sodium	1.46mg	0%
Potassium	0.4mg	0%
Total Carbs	35.31g	12%
Sugars	21.44g	86%
Dietary Fiber	0.61g	2%
Protein	11.64g	23%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	239.52 Kcal (1003 kJ)
Calories from fat	55.7 Kcal
		% Daily Value*
Total Fat	6.19g	9%
Cholesterol	30.94mg	10%
Sodium	1.47mg	0%
Potassium	0.4mg	0%
Total Carbs	35.68g	12%
Sugars	21.66g	86%
Dietary Fiber	0.62g	2%
Protein	11.76g	23%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	67.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
sodium free

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