16 normand Recipes
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- normand
- french
- apple
- french apple tart tarte pommes
- apple tart tarte
- pommes
- chicken
- fondue normandy style fondue
- pork tenderloin
- moules
- poulet
- sole
- sablees cannelle
- pain
- lamb
- charlotte aux pommes
- boudin noir
- french sables
- kirs
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margarine, vegetable oil, spanish onions, finely chopped and14 Moremargarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish26 min, 17 ingredients
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butter, oil, pork tenderloin, fresh ground pepper and9 Morebutter, oil, pork tenderloin, fresh ground pepper, onion, thinly sliced, garlic cloves, crushed, apple, peeled, cored and thinly sliced, onion soup base, old bay seasoning, all-purpose flour, chicken broth, salt, heavy cream1 hour 30 min, 13 ingredients
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camembert cheese, pont-litre'eveque cheese, livarot cheese and7 Morecamembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper20 min, 10 ingredients
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canned low-salt chicken broth, apple cider or apple juice and10 Morecanned low-salt chicken broth, apple cider or apple juice, parsnips, peeled, cut into 1/2-inch cubes, yukon gold potatoes, peeled, cut into 1/2-inch cubes, golden delicious apples (about 2 large), peeled, cored, cut into 1/2-inch cubes, butter, skinless boneless chicken thighs , cut into 1-inch pieces, minced fresh thyme, all purpose flour, frozen peas, thawed, brandy, whipping cream12 ingredients
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pastry, all-purpose flour, salt, butter, softened and13 Morepastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly1 hour 40 min, 17 ingredients
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Kirs Normandgranny smith apples (optional) and2 Moregranny smith apples (optional), cold dry hard cider, preferably french, creme de framboise or creme de cassis3 ingredients
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Sole Normandefish stock, dry white wine, shallots, finely chopped and11 Morefish stock, dry white wine, shallots, finely chopped, sole fillets, 8 to 10 oz each, salt, white pepper, dozen mussels , scrubbed and debearded, alive, mushrooms, whole , wiped clean, stems trimmed, shrimp, shelled and deveined, divers scallops, halved (so you have 12 round scallops), unsalted butter, at room temperature, flour, creme fraiche (or heavy cream or sour cream or a combination thereof), egg yolks1 hour , 14 ingredients
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Lamb Normandelamb shoulder , boned (not too tough to bone it yourself ... and11 Morelamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple2 hour 20 min, 12 ingredients
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Boudin Noir A La Normandeblack pudding (blood sausage), cut into 4 even slices and11 Moreblack pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper10 min, 12 ingredients
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Sablés Normandes à La Cannellehard-boiled egg yolks, flour, very soft butter, sugar and2 Morehard-boiled egg yolks, flour, very soft butter, sugar, salt, cinnamon1 hour 10 min, 6 ingredients
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Charlotte Aux Pommes a La Normandeapples, peeled, cored and cubed (it is very hard to say h... and4 Moreapples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon31 min, 5 ingredients
Related searches:
- french normande
- apple normande
- french apple tart tarte pommes normande
- apple tart tarte normande
- pommes normande
- chicken normande
- fondue normande normandy style fondue
- pork tenderloin normande
- moules normande
- poulet normande
- sole normande
- sablees normandes cannelle
- pain normand
- lamb normande
- charlotte aux pommes normande
- boudin noir normande
- french sables normands
- kirs normand