23 no bake lemon cookies Recipes

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

ground graham cracker crumbs, pecan sandies cookies, butter, white sugar, cream cheese, white sugar, lemon juice, heavy whipping cream , whipped, sliced fresh strawberries (optional)

oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)

butter (no substitutes), softened, sugar, eggs, beaten, milk, lemon extract, salt, all-purpose flour, baking powder, baking soda, colored sugar , optional

butter, softened (no substitutions), sugar (or more for a sweeter taste), egg, fresh lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, chopped almonds, icing sugar, for rolling

crisco original no-stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, crisco baking sticks all-vegetable shortening or 1/4 cup crisco all-vegetable shortening, milk, egg, beaten, lemon extract, powdered sugar, crisco baking sticks all-vegetable shortening or 1/3 cup crisco all-vegetable shortening, warm milk, divided, lemon extract

eggs, sugar, shortening , no substitutes, milk, baking powder, baking soda (scant), vanilla flavoring or 1 tsp lemon flavoring or 1 tsp almond flavoring, salt, flour , to make fairly stiff dough (i use approx 5 cups)

butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)

lemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

vanilla cookie crumbs, margarine, knox unflavored gelatin, cream cheese, lemon juice, grated lemon zest, sugar, sour cream

chocolate wafer cookies, coarsely broken (about 32), bittersweet chocolate chips, butter, cut into 1/2 inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

all-purpose flour, dried lemon verbena leaves, crushed, baking powder, salt, butter, softened (no substitutes), sugar, eggs, vanilla

butter , no margarine, sugar, egg, egg yolk, almonds or 1 tsp lemon extract, flour, unbleached , unsifted, salt, baking powder