Spritzgeback (Spritz Cookies) Recipe

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Spritzgeback (Spritz Cookies)
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Ingredients
8
Count
Nutrition
858
Calories
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Ingredients:

  • 2/3 cup confectioners' sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp almonds or 1 tsp lemon extract
  • 2 1/4 cups flour, unbleached , unsifted
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Directions:

  1. Beat butter and sugar until light.
  2. Beat in egg, egg yolk and extract.
  3. Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
  4. Chill dough 1/2 hour.
  5. Press 1/4 of the dough into a cookie press.
  6. Keep remaining dough chilled.
  7. Shape cookies onto a greased baking sheet.
  8. Bake in 400 degrees F. oven for 7 to 10 minutes or until done.
  9. Cool on wire racks and store in airtight tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.83 Kcal (3592 kJ)
Calories from fat 446.15 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 215.01mg 72%
Sodium 189.59mg 8%
Potassium 192.3mg 4%
Total Carbs 93.76g 31%
Sugars 38.88g 156%
Dietary Fiber 2.2g 9%
Protein 11.01g 22%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 443.43 Kcal (1857 kJ)
Calories from fat 230.63 Kcal
% Daily Value*
Total Fat 25.63g 76%
Cholesterol 111.15mg 72%
Sodium 98.01mg 8%
Potassium 99.4mg 4%
Total Carbs 48.46g 31%
Sugars 20.1g 156%
Dietary Fiber 1.14g 9%
Protein 5.69g 22%
Vitamin A 0.3mg 19%
Iron 2.1mg 23%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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