30 no bake cake sour cream Recipes

cake flour (sifted before measuring), baking powder, baking soda, salt, butter (no substitutes), white sugar, eggs, separated, grated orange rind, grated lemon rind, sour cream

cooking oil (canola or vegetable), butter (no substitutes!), softened, granulated sugar, eggs, baking powder, all-purpose flour, sour cream, vanilla extract

butter, softened (no subs!), sugar, eggs, vanilla, unsweetened applesauce, sour cream, flour, salt, cinnamon, baking powder, baking soda, chopped nuts, golden raisin, chopped, chocolate chip (optional)

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

butter, softened (no substitutions), granulated sugar, honey, eggs, all-purpose flour , sifted, baking powder, sour cream, granulated sugar, pears (pitted and thinly sliced...whatever your family likes best) or plums (pitted and thinly sliced...whatever your family likes best) or peach (pitted and thinly sliced...whatever your family likes best), some cognac, kiwi, sliced, strawberry, sliced, pine nuts, fruit glaze

all-purpose flour, baking powder, baking soda, butter (no substitutes), softened, sugar, vanilla, almond extract, buttermilk or sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel, sugar, all-purpose flour, egg yolks, milk, white baking bars, vanilla, almond extract, butter, softened (no substitutes), caramelized pistachio shards (optional)

softened butter (unsalted ), sugar, sour cream, flour, salt, baking powder, two 20 0z each cans cherry pie filling (no sugar added kind), sugar, brandy or cherry liqueur (optional), heavy whipping cream, thick sour cream, powdered (confectioner s) sugar, chopped walnuts, chocolate shavings, rainbow sprinkles

butter, softened (no substitutes), sugar, eggs, lemon juice, grated lemon , rind of, lemon extract, all-purpose flour, baking soda, salt, sour cream, sour cream, butter, softened, powdered sugar, lemon juice, grated lemons , rind of

butter (no substitute), sugar, sour cream, baking soda, salt, all-purpose flour, eggs (at room temperature ), vanilla

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

unbleached all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, butter, softened, sour cream, eggs, vanilla

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

chopped walnuts, light brown sugar, cinnamon, cocoa powder, dried cranberries, cake flour, baking powder, baking soda, salt, butter, softened (no subs!), sugar, eggs, vanilla, sour cream, powdered sugar, whipping cream

margarine (no butter or spreads), water, cocoa, sugar, flour, baking soda, sour cream (do not use lowfat), vanilla, margarine (no butter or spreads), cocoa, milk, powdered sugar, vanilla

milk, instant coffee powder, unsweetened cocoa, sour cream, all-purpose flour, baking soda, baking powder, sugar, butter, softened (no substitutions), sugar, eggs, at room temperature, vanilla extract, salt, heavy whipping cream, vanilla extract, butter, softened, cut up (no substitutions)

dark brown sugar, sugar, cinnamon, instant french vanilla flavoured coffee, water, cultured unsalted butter, softened (no substitutes), dark brown sugar, eggs, vanilla, brewed french roast coffee, light sour cream, non-fat vanilla yogurt, all-purpose flour, cake flour, baking soda, baking powder

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...