19 no bake butter honey oatmeal Recipes

  • Healthy No Bake Protein Cookies
    crunchy peanut butter, honey, oatmeal, dried fruit and
    3 More
    crunchy peanut butter, honey, oatmeal, dried fruit, sliced almonds, scoops chocolate whey protein powder, cinnamon (optional)
    10 min, 7 ingredients
  • Peanut Butter and Honey No-Bake Cookies
    butter, whole milk, white sugar, brown sugar, honey, salt and
    2 More
    butter, whole milk, white sugar, brown sugar, honey, salt, crunchy peanut butter, instant oatmeal , or more as needed
    10 min, 8 ingredients
  • No Bake Energy Bites
    oatmeal, peanut butter (or other nut butter), honey and
    4 More
    oatmeal, peanut butter (or other nut butter), honey, coconut flakes, ground flax seed, chocolate chip, vanilla
    20 min, 7 ingredients
  • Natural No-Bake Peanut Butter Energy Bars.
    natural-style peanut butter, honey and
    1 More
    natural-style peanut butter, honey, dry uncooked old-fashioned oatmeal
    5 min, 3 ingredients
  • No-Bake Honey & Oat Peanut Butter Bars
    thick honey and
    6 More
    thick honey, chunky peanut butter (i like natural peanut butter as it s not so sweet), vanilla, oatmeal (any kind ), powdered milk, sunflower seeds, chocolate chips, to garnish (or garnish to taste using sesame seeds for a healthier alternative)
    20 min, 7 ingredients
  • No-Bake Easy Energy Bars
    peanut butter, oatmeal (dry, uncooked ), honey and
    1 More
    peanut butter, oatmeal (dry, uncooked ), honey, whey protein
    14 min, 4 ingredients
  • Peanut Butter Energy Balls (Energy Bar) - Easy No Bake
    peanut butter, oatmeal, sunflower seeds, raisins, honey and
    2 More
    peanut butter, oatmeal, sunflower seeds, raisins, honey, flax seed (optional), wheat germ (optional)
    15 min, 7 ingredients
  • Oatmeal Honey Cookies
    crisco original no-stick cooking spray and
    12 More
    crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, dark brown sugar , firmly packed, honey, egg, vanilla, pillsbury best all purpose flour, ground cinnamon, baking soda, salt, rolled oats, quick, raisins, pecans, coarsely chopped
    15 min, 13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Leftover Lovers Muffins
    white flour (or combination no more than 1/2 cup of the l... and
    7 More
    white flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups wheat flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups cornmeal (or combination no more than 1/2 cup of the last two!), milk (etc.) or 1 cup juice (etc.) or 1 cup yoghurt (etc.) or 1 cup soy (etc.) or 1 cup butter (etc.), eggs or 1 1/2 tsp soy flour, fat (oil , butter, peanutbutter...), artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2), baking powder (if using more than 1 cup extras increase to 3 tsp), salt, raisins (or other flavor chips...) or 1 -1 1/2 cup nuts (or other flavor chips...) or 1 -1 1/2 cup dried fruit (or other flavor chips...) or 1 -1 1/2 cup bananas (or other flavor chips...) or 1 -1 1/2 cup zucchini (or other flavor chips...) or 1 -1 1/2 cup chocolate chips (or other flavor chips...)
    22 min, 8 ingredients
  • No-Bake Treasure Cookies: Easy to Make, Easy to Disappear No-Bake Treasure Cookies: Easy to Make, Easy to Disappear
    butter, softened, unsweetened cocoa powder, salt and
    10 More
    butter, softened, unsweetened cocoa powder, salt, evaporated milk, white sugar, brown sugar, marshmallows, pure vanilla extract, creamy peanut butter, quick oatmeal, dark raisin, chopped, honey roasted peanuts, chopped, powdered sugar
    12 min, 13 ingredients
  • No Bake Peanut Butter Logs No Bake Peanut Butter Logs
    old-fashioned oatmeal, toasted, creamy peanut butter and
    4 More
    old-fashioned oatmeal, toasted, creamy peanut butter, nonfat dry milk powder, butter, honey, semi-sweet chocolate chips
    31 min, 6 ingredients
  • Super Easy No Bake Energy Bars Super Easy No Bake Energy Bars
    rice chex (or cornflakes etc.) or 2 cups corn chex (or co... and
    6 More
    rice chex (or cornflakes etc.) or 2 cups corn chex (or cornflakes etc.), instant oatmeal (i use plain oatmeal, you could use the pre flavored kind), chocolate chips (depending on how sugary you want i), raisins (or multiple) or 2 -3 cups other dried fruit (or multiple), marshmallows, peanut butter, honey
    10 min, 7 ingredients
  • Healthier Choice No Bake Oatmeal Peanut Butter Cookies Healthier Choice No Bake Oatmeal Peanut Butter Cookies
    old fashioned oats, ovaltine, peanut butter, honey and
    1 More
    old fashioned oats, ovaltine, peanut butter, honey, hot) water
    5 ingredients
  • Healthy No Bake Chocolate Drops Healthy No Bake Chocolate Drops
    milk, cocoa powder, honey, vanilla extract and
    5 More
    milk, cocoa powder, honey, vanilla extract, crunchy peanut butter, quick oatmeal, oat bran, wheat germ, ground flax seeds
    30 min, 9 ingredients
  • No-Bake Energy Bites No-Bake Energy Bites
    dry oatmeal, toasted coconut, chocolate chips and
    4 More
    dry oatmeal, toasted coconut, chocolate chips, peanut butter, ground flax seed, honey, vanilla
    7 ingredients
  • Spice Oatmeal Cookie Mix - In A Jar Spice Oatmeal Cookie Mix - In A Jar
    all-purpose flour, ground ginger, ground cinnamon and
    9 More
    all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, nutmeg, quaker oats (quick or old fashioned, uncooked), ingredients needed to complete cookies, butter, softened (no substitutions), honey, egg
    10 min, 12 ingredients




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