Directions:
- Cream together the butter, cocoa, salt, milk, sugars; add the marshmallows and blend.
- Transfer marshmallow mixture to a large saucepan; bring to a rolling boil, very slowly, stirring occasionally. Allow to boil for 1 - 1 1/2 minutes, stirring constantly. (DO NOT OVER BOIL OR THE COOKIES WILL BE DRY AND CRUMBLY.) Remove from heat.
- Add ONE-AT-A-TIME the vanilla, peanut butter, oatmeal, raisins, and peanuts to the marshmallow mixture; give a good stir after each ingredient is added.
- Line a cookie sheet with waxed paper. Once the cookie mixture is cool enough to handle, roll into balls about 1-inch in diameter. Dip cookie balls into the powdered sugar and set on the waxed paper until firm (about 45 minutes to an hour).
- Store in an air-tight container - IF THEY LAST THAT LONG!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.54 Kcal (4641 kJ) | ||
| Calories from fat | 496.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.12g | 85% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 16% | |
| Sodium | 817.82mg | 34% | |
| Potassium | 931.4mg | 20% | |
| Total Carbs | 138.67g | 46% | |
| Sugars | 60.23g | 241% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.8mg | 32% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 377.36 Kcal (1580 kJ) | ||
| Calories from fat | 168.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 85% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 16% | |
| Sodium | 278.4mg | 34% | |
| Potassium | 317.06mg | 20% | |
| Total Carbs | 47.2g | 46% | |
| Sugars | 20.5g | 241% | |
| Dietary Fiber | 3.91g | 46% | |
| Protein | 8.73g | 51% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 32% | |
| Calcium | 71.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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