27 nigella black onion Recipes

ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney

onion, peeled, halved and thinly sliced into half-moons, turmeric, ground cumin, ground coriander, mustard seeds, dried curry leaves (optional), salt, fresh ground black pepper, green lentil (french green is suggested), basmati rice

red potatoes, unsalted butter , cut into pieces, milk, egg yolks, garnish: small dark seeds such as nigella* (black onion seeds), cumin seeds , or caraway seeds for ghosts eyes

onion or 2 small s, olive oil (not extra-virgin), english mustard, dried sage, freshly ground black pepper, worcestershire sauce, lemon, chicken , jointed into 10 pieces, sausages, fresh sage leaves, chopped

sweet potato, red potatoes, red onion, yellow bell pepper, red bell pepper, head garlic (several cloves), olive oil (i try to use slightly less , but if you don tsp use enough, the veggies can be too dry.), black pepper, feta cheese, crumbled (or other salty cheese such as jarlsberg, halloumi)

onion, peeled, celery rib, garlic oil, dried thyme, diced tomatoes, water (use the tomato cans, you need 2 full cans), sugar, kosher salt, flakes or 1/2 tsp table salt, fresh ground black pepper , to taste, ground turkey, egg, breadcrumbs, grated parmesan cheese, worcestershire sauce, dried thyme, salt , to taste

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

canned tomatoes, yogurt, coconut milk, green chilies, chopped, onion, sliced, garlic cloves, crushed, ghee or 2 tbsp butter, lime juice, black onion seeds (nigella), fresh cilantro, chopped, fresh mint, chopped, garam masala

flat-leaf italian parsley, lemon , juice of, fresh, capers , packed in briny liquid, drained, red onion, halved, thinly sliced (or other sweet onion), extra virgin olive oil, to taste (high quality ), black pepper, freshly ground , to taste

chicken breasts, without skin or bone (or chicken supreme joints, with the wing bones still attached), ground allspice, dried thyme, cayenne pepper, ground ginger, ground nutmeg, ground cinnamon, garlic, peeled, gingerroot, peeled and cut into chunks, dark brown sugar, dark rum, lime juice, soy sauce, cider vinegar, fresh red chiles, whole, onion, peeled and quartered, rice and peas, recipe follows, gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine

gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

olive oil , plus more if needed, boned shoulder of lamb , trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches, onions, sliced finely, salt, garlic cloves, minced, celery stalks, minced, leaves from 4 thyme sprigs, dried oregano, bay leaves, carrots, peeled , halved lengthways, and then halved across, diced tomatoes, lamb , beef stock or water, dry white wine, freshly ground black pepper, ditalini or other small tubular pasta, feta cheese, chopped parsley , oregano or basil leaves

white-skinned potatoes (about 3 baking potatoes), garlic, unpeeled, red onions, unwaxed lemon, olive oil, clams in their shells, baby squid, unpeeled raw colossal-size shrimp with heads-on, dry white vermouth or white wine, salt and freshly ground black pepper, roughly chopped parsley leaves

olive oil (not extra-virgin), onion, finely diced, fat cloves garlic, minced or grated, kidney beans , reserving the liquid in the can, tomato paste, ground cumin, ground coriander, ground cinnamon, salt and freshly ground black pepper, lime , zested and juiced, special equipment : food processor

coarse salt (recommended : maldon), head cauliflower, cut into florets, white wine vinegar, fennel seeds, garlic, peeled and left whole, stalks celery , cut on a diagonal into 3/4-inch pieces, pickling onions , peeled after soaking in hot water, yellow peppers, seeded and cut into 3/4-inch thick strips, red peppers, seeded and cut into 3/4-inch thick strips, fennel bulb, sliced, red chile peppers, left whole, pitted olives (black, green , or a mixture), capers, flat-leaf parsley, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, white wine vinegar, olive oil (not extra-virgin)

peanut or vegetable oil, divided, lamb shanks, onions, garlic, sprinkling salt, turmeric, ground ginger, dried red chile pepper, crumbled , or 1/4 tsp dried red pepper flakes, ground cinnamon, freshly grated nutmeg, freshly ground black pepper, honey, soy sauce, marsala wine, red lentils, chopped pistachios , chopped blanched almonds or a mixture of both, couscous, salt, cardamom pods, approximately 2 tbsp unsalted butter in 2 slices, sliced almonds, scant 1/4 cup pine nuts, pistachios