Ingredients:
- garnish: small dark seeds such as nigella* (black onion seeds), cumin seeds, or caraway seeds for ghosts' eyes
Directions:
- Peel and quarter potatoes and in a large saucepan cover with salted cold water by 2 inches. Bring water to a boil and simmer potatoes until tender, about 15 minutes.
- While potatoes are simmering, in a small saucepan heat butter with milk over moderately low heat until melted and keep warm.
- Drain potatoes in a colander and force through a ricer or food mill into a bowl. With an electric mixer beat in milk mixture, yolks, and salt and pepper to taste.
- Preheat oven to 400°F.
- Spread about one third potatoes in a buttered 1-quart gratin dish and transfer remaining potatoes to a pastry bag fitted with a 3/4-inch plain tip. On potatoes in dish pipe potatoes close together into pointed mounds to form ghosts and garnish each mound with 2 seeds for ghosts' eyes . Potatoes may be prepared up to this point 1 day ahead and chilled, covered loosely.
- Bake potatoes until heated through and tops of ghosts are golden, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.46 Kcal (1162 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 97.84mg | 33% | |
| Sodium | 111.55mg | 5% | |
| Potassium | 1490.17mg | 32% | |
| Total Carbs | 51.18g | 17% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 3.5mg | 20% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.99 Kcal (306 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 6% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 33% | |
| Sodium | 29.34mg | 5% | |
| Potassium | 391.99mg | 32% | |
| Total Carbs | 13.46g | 17% | |
| Sugars | 1.47g | 22% | |
| Dietary Fiber | 1.59g | 24% | |
| Protein | 2.85g | 22% | |
| Vitamin C | 7.2mg | 45% | |
| Iron | 0.9mg | 20% | |
| Calcium | 28.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Mashed Potatoes
Red potatoes, Butter, Milk, Cream cheese, softened and 4 more.. -
Becca's Custom Turkey Shepherd's Pie
Red potatoes, peeled, Butter, Milk, Whole wheat pie crusts and 15 more.. -
Suzy's Mashed Red Potatoes
Red potatoes, quartered, Butter, Milk, Sour cream and 1 more.. -
Mustard Mashed Potatoes
Red potatoes , scrubbed and halved, Butter, Milk and 2 more.. -
Shadow Mountain Mashed Potatoes
Red potatoes , scrubbed and thickly sliced, Butter, Milk and 2 more.. -
Mashed Potatoes - Basic Recipe
Red potatoes, unpeeled, quartered, Butter, Milk, Salt -
Spinach Mashed Potatoes
Potatoes (preferably red ), Butter, softened, Milk and 7 more.. -
Blueberry Muffin Tops
Unsalted butter, Whole milk, Egg, Egg yolk and 9 more.. -
Praline Muffins
Butter (1 stick), Milk, Eggs, Vanilla extract and 8 more.. -
Poteca Cake
Butter, cubed, Milk, Egg yolks, beaten, Active dry yeast and 12 more.. -
Chocolate Banana Muffin
Unsalted butter, Whole milk, Eggs, Egg yolks and 7 more.. -
Boston Cream Pie
Eggs, Sugar , plus, Sugar, Pure vanilla extract and 11 more..
Also Try
-
-
-
-
Potato and Portobello Mushroom Gratin
Water, Dried porcini mushrooms, Portobello mushrooms and 8 more.. -
-
Potato Gratin with Gruyère and Crème Fraîche
Russet potatoes, peeled, cut into 1/8-inch-thick rounds and 3 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
