13 ng manok gata Recipes
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dungeness crab (cleaned , shell intact) and14 Moredungeness crab (cleaned , shell intact), peeled and julienned gingerroot, garlic cloves, chopped, onion, chopped, stalk lemongrass, stalk pounded white part only (about 4 cm ), curry powder (mild or hot depending on your preference) or 1 tsp curry paste (mild or hot depending on your preference), salt & freshly ground black pepper, canola oil, oyster sauce, vinegar, thick coconut milk (unfortunately the light coconut milk doesn tsp go very well with this recipe), broccoli florets, green bell pepper , strips, julienned carrot, chopped celery55 min, 15 ingredients
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kuhol (snails), peppers, sliced, chilli pepper, minced and9 Morekuhol (snails), peppers, sliced, chilli pepper, minced, kangkong leaves and stalk (water spinach), gata (coconut milk), water, crushed garlic, minced ginger root, red onion, chopped, bagoong (shrimp fry paste), oil, salt to taste20 min, 12 ingredients
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Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)free-range chicken, cut in 8 portions and10 Morefree-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)32 min, 11 ingredients
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Banana Cake With Walnuts (Vietnamese Chuoi Nu’o’ng)eggs, sugar, cream, wholemeal self-rising flour and4 Moreeggs, sugar, cream, wholemeal self-rising flour, bananas, very ripe, walnuts, coarsely chopped, dried coconut (mix with the milk), milk21 min, 8 ingredients
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Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)tiger shrimp (peeled and de-veined), lemon, olive oil and4 Moretiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt30 min, 7 ingredients
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Tôm Nu'ó'ng (Grilled Jumbo Shrimp)shrimp, stalk lemongrass, sugar and2 Moreshrimp, stalk lemongrass, sugar, southeast asian fish sauce (nu f cup mam), oil40 min, 5 ingredients
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Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)garlic, crushed, gingerroot, crushed, onion, chopped and4 Moregarlic, crushed, gingerroot, crushed, onion, chopped, chili peppers, shrimp paste, sugar, coconut milk30 min, 7 ingredients
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Shakarov Gata - Mahleb and Sugar Cakesactive dry yeast, sugar, water , lukewarm, sugar, milk and7 Moreactive dry yeast, sugar, water , lukewarm, sugar, milk, butter, melted, olive oil, salt, mahleb, crushed (or ground ), poppy seed, all-purpose flour , sifted, egg, beaten , to glaze1 hour 20 min, 12 ingredients
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Kadon Manok - Chicken Soupleaves chinese cabbage, cut into 1 1/2 inches long and3 Moreleaves chinese cabbage, cut into 1 1/2 inches long, salt and pepper, broiler-fryer chicken, cut up, onion, chopped25 min, 4 ingredients
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