10 manok gata Recipes

dungeness crab (cleaned , shell intact), peeled and julienned gingerroot, garlic cloves, chopped, onion, chopped, stalk lemongrass, stalk pounded white part only (about 4 cm ), curry powder (mild or hot depending on your preference) or 1 tsp curry paste (mild or hot depending on your preference), salt & freshly ground black pepper, canola oil, oyster sauce, vinegar, thick coconut milk (unfortunately the light coconut milk doesn tsp go very well with this recipe), broccoli florets, green bell pepper , strips, julienned carrot, chopped celery

kuhol (snails), peppers, sliced, chilli pepper, minced, kangkong leaves and stalk (water spinach), gata (coconut milk), water, crushed garlic, minced ginger root, red onion, chopped, bagoong (shrimp fry paste), oil, salt to taste

chicken pieces, bone-in, soy sauce, vinegar, garlic clove, crushed, bay leaves, peppercorn, salt

chicken, garlic, chopped, white vinegar, water, salt, bay leaf, whole peppercorn, soy sauce, oil (for frying ), coconut milk

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)

garlic, crushed, gingerroot, crushed, onion, chopped, chili peppers, shrimp paste, sugar, coconut milk

active dry yeast, sugar, water , lukewarm, sugar, milk, butter, melted, olive oil, salt, mahleb, crushed (or ground ), poppy seed, all-purpose flour , sifted, egg, beaten , to glaze

leaves chinese cabbage, cut into 1 1/2 inches long, salt and pepper, broiler-fryer chicken, cut up, onion, chopped