226433 new mexico red chicken enchilada casserole Recipes
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chicken breast halves (cooked ), rotel tomatoes and7 Morechicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream45 min, 9 ingredients
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chicken breasts (or 6 halves), cream of mushroom soup and9 Morechicken breasts (or 6 halves), cream of mushroom soup, cream of chicken soup, diced green chilies (hot or mild , or a small can of each), cheddar cheese, grated, onion, diced, oregano, garlic powder, salt, corn tortillas, sour cream1 hour 25 min, 11 ingredients
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chicken tenders, chicken broth, onion, diced, butter and8 Morechicken tenders, chicken broth, onion, diced, butter, cream of chicken soup, sour cream, monterey jack cheese, shredded, milk, canned diced green chiles, corn tortillas (or flour, your preference), garlic powder, black pepper (to taste)1 hour 5 min, 12 ingredients
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Red Chile Filet Mignon With Wild Mushroom Saucenew mexico red chilies and17 Morenew mexico red chilies, coarsely ground fresh black peppercorns, filet mignon steaks, ancho chilies, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, red onion, diced, chopped garlic, red wine, shiitake mushroom, stems removed and caps sliced 1/4-inch thick, cremini mushroom, stems removed and caps sliced 1/4-inch thick, portabella mushroom, stems removed and caps sliced 1/4-inch thick, chicken stock, ancho chile puree, honey, salt & freshly ground black pepper2 hour 30 min, 18 ingredients
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Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Saucenew mexico red chile powder, chile de arbol powder and17 Morenew mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper19 ingredients
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Chicken Enchilada Casserolechicken breasts, shredded, cooked and divided and4 Morechicken breasts, shredded, cooked and divided, enchilada sauce, divided, flour tortillas, divided, onion, diced and divided, corn, divided40 min, 5 ingredients
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Aunt Linda's Chicken Enchilada Casserolechicken breasts, chopped, onion, chopped, butter and6 Morechicken breasts, chopped, onion, chopped, butter, cream of chicken soup, chicken broth, sour cream, green chilies, corn tortillas, quartered, cheddar, grated9 ingredients
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Lighter Green Chile Chicken Enchilada Casserolechicken breasts, chicken broth, water and7 Morechicken breasts, chicken broth, water, onion, finely chopped, diced green chilies ( ortega ), garlic clove, minced, corn tortillas, reduced-fat cheddar cheese or 1/2 lb monterey jack cheese, grated, salt , to taste, sliced black olives (optional)55 min, 10 ingredients
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Chicken Enchiladas (Rachael Ray)butter, broken spaghetti or orzo, garlic, peeled and24 Morebutter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped1 hour 25 min, 27 ingredients
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