12 never fail egg vinegar Recipes

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

shortening, flour, salt, egg (medium), vinegar, water, cold

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

all-purpose flour, salt, shortening, egg, beaten, distilled white vinegar, water

all-purpose flour, baking powder, salt, sugar, shortening, egg, beaten, vinegar, cold water

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

worcestershire sauce, anchovy fillets, vinegar (tarragon, wine etc), tabasco sauce (to taste), fresh ground pepper (to taste), bacon, heads romaine lettuce, garlic cloves, egg, lemon juice, dry mustard, grated parmesan cheese, milk, favorite wine