14 never egg vinegar Recipes

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

shortening, flour, salt, egg (medium), vinegar, water, cold

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

all-purpose flour, salt, shortening, egg, beaten, distilled white vinegar, water

dry mustard, paprika, salt, eggs, vinegar, canola oil (cup but never olive) or 3 cups sunflower oil (cup but never olive) or 3 cups vegetable oil (cup but never olive), lemon juice

all-purpose flour, baking powder, salt, sugar, shortening, egg, beaten, vinegar, cold water

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

worcestershire sauce, anchovy fillets, vinegar (tarragon, wine etc), tabasco sauce (to taste), fresh ground pepper (to taste), bacon, heads romaine lettuce, garlic cloves, egg, lemon juice, dry mustard, grated parmesan cheese, milk, favorite wine

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt