12 neal mccoy Recipes

butter, parsnips, peeled, finely chopped, onion , finaly chopped, whole milk, water, nutmeg, grated, salt , to taste, black pepper , to taste

london broil beef , lets make a decent size batch say 6-7 lbs worth, kosher salt (coarse grind type), blackstrap molasses

chuck roast, cut into, ro-tel tomatoes, green chilies , to taste, water, cumin, paprika, salt, dried onion, dried garlic, chili powder, masa (corn dough)

squash, onion, sugar, egg, cheddar cheese, grated, mayonnaise, butter, softened, ritz cracker, crumbled

turnip greens, turnip, peeled and diced, sugar, bacon, diced, onion, diced, lemon pepper, salt to taste, louisiana hot-pepper sauce

butter, softened, sugar, egg, lightly beaten, vanilla extract, flour, baking powder, baking soda, salt, milk, sparkling white sugar

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

fresh ginger peeled and roughly chopped, chicken stock, pears, vegetable oil, squab, salt and pepper, minced shallots, white wine, rich poultry stock, hot steamed rice , for serving, butter, cut in small pieces, chopped parsley for garnish

butter, softened, sugar, egg, lightly beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, sparkling white sugar