678 natural water Recipes

water, divided, baking soda, vinegar, plunger (cup style of course!)

bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.

spiced simple syrup, water, truvia natural sweetener spoonable, whole black peppercorns, crushed, whole allspice berries, crushed, sangria, red wine, spiced simple syrup (recipe above), sparkling water, fresh orange juice, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced, ice cubes

water, onions, chopped, granulated garlic, braggs liquid aminos, tamari soy sauce, mushrooms , and or 1/2 cup walnuts, chopped, cornstarch mixed in with 1/4 cup water

oat bran, boiling water, egg whites, sugar, buttermilk, canola oil, dates, chopped, raisins, whole wheat flour, white flour, baking soda, cinnamon

borax, vinegar, drops liquid soap (natural ), water, drops essential oils (any kind you like for a nicer scent)

water, olive oil or 1 tsp jojoba oil, castile soap (baby-gentle, liquid), white vinegar, drops essential oils (orange is nice, but whatever scent you choose)

cucumbers, 8 to 12 cm long, fresh dill, pickling salt, pickling spices, garlic clove, chopped, soft water or distilled water, pickling salt , to, soft water or 950 ml distilled water

honey, brown sugar, oil, water, cinnamon, old fashioned oats, coconut, almonds, wheat germ, raisins, banana chips

cayenne pepper, ground ginger, honey, apple cider vinegar, water

olive oil, garlic cloves, onions, water, celery, zucchini, broccoli, bell peppers, butternut squash, green beans, salt, garlic salt, butter, pepper, fresh ginger

teabag of rosehip and hibiscus tea, juice of half a lemon strained, sugar, water, ice cubes

warm water, dr. bronners citrus castile soap, apple cider vinegar, drops lemon essential oils, drops grapefruit seed extract

unsugared ) pitted dates, snipped into pieces, raisins, boiling) water, whole-wheat flour, baking soda, baking powder, salt, egg whites, slightly beaten, vanilla extract, almonds, chopped or sliced

fresh orange juice , about 3 oz, whole wheat flour , about 2 oz, unbleached all-purpose flour , about 15 oz, water , 16 oz 75 deg f