104221 nanna old world cinnamon cake Recipes

all-purpose flour, baking powder, sugar, butter, melted, sour cream, salt, egg, milk, vanilla, brown sugar, butter, all-purpose flour, cinnamon

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

sour cream, white sugar, salt, active dry yeast, butter, melted, eggs, all-purpose flour, butter, melted, chopped walnuts, white sugar, ground cinnamon

spice cake mix, eggs or 3 large equivalent in egg substitute, applesauce, vegetable oil, chopped nuts (in my family i use) (optional), raisins, prepared vanilla frosting, ground cinnamon

flour, sugar, margarine, shortening, water, cocoa, buttermilk, eggs, baking soda, cinnamon, vanilla, margarine, cocoa, milk, powdered sugar, vanilla, cinnamon

cake flour , sifted, sugar, cocoa , baking, instant coffee, baking soda, salt, vegetable shortening, buttermilk, vanilla extract, eggs, heavy whipping cream, vanilla extract, sugar

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, coarsely chopped almonds, raisins, almonds, for topping

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

unsalted butter, unsalted butter, melted, stout beer (pour stout slowly into measuring cup, do not measure foam), soft pitted prunes, chopped, fine quality bittersweet chocolate, chopped (use only bittersweet), flour, baking soda, salt, eggs, dark brown sugar, vanilla extract

butter, at room temperature (do not substitute), sugar, egg, separated, vanilla, cake flour, lemon juice, grated orange zest, grated lemon zest, brazil nut, finely ground, candied cherries, red and green

flour, cakes compressed yeast, salt, egg yolks, butter, milk, sugar, ground walnuts, sugar, egg whites (beaten stiff)

shelled walnuts, unrefined sea salt, orange , zest of, ground cinnamon, grated nutmeg, ground allspice, ground coriander, cardamom, chopped pitted dates, chopped unsulphured apricot, chopped pitted prunes, powdered unrefined unbleached cane sugar or unsweetened desiccated coconut

zwieback crumbs, sugar, ground cinnamon, butter, softened, cartons (15 oz each) ricotta cheese, sugar, half-and-half cream, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, salt, eggs, lightly beaten, sour cream, sugar, vanilla extract

shortening or 2/3 cup butter, sugar, eggs, well beaten, cake flour , sifted (if subbing ap flour, reduce to 4 1/2 cups), cinnamon, allspice, baking soda, salt, light molasses or 1 cup cane syrup, milk, raisins, orange peel, sliced

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

white bread, chopped walnuts, sugar, butter, melted, ground cinnamon, cake flour, baking powder, baking soda, salt, sugar, vegetable shortening, grated orange rind, vanilla extract, low-fat buttermilk