Directions:
- Preheat oven to 325°.
- To prepare crumb mixture, place the bread in a food processor; pulse 10 times or until coarse crumbs form to measure 3/4 cup. Combine breadcrumbs, walnuts, and next 3 ingredients (walnuts through cinnamon) in a small bowl.
- To prepare cake, combine the flour, baking powder, baking soda, and salt in a medium bowl. Combine 3/4 cup sugar, shortening, rind, and vanilla in a large bowl, and beat with a mixer at high speed until well-blended. Add the flour mixture to the shortening mixture alternately with buttermilk, beginning and ending with the flour mixture. Spread the batter into an 8-inch square baking pan coated with cooking spray. Sprinkle the batter with the crumb mixture.
- Bake at 325° for 45 minutes or until cake begins to pull away from sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.77 Kcal (539 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 162.96mg | 7% | |
| Potassium | 101.91mg | 2% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 9% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 2% | |
| Sodium | 302.28mg | 7% | |
| Potassium | 189.03mg | 2% | |
| Total Carbs | 30.77g | 6% | |
| Sugars | 24.87g | 54% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 4.5g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 181.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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