Directions:
- Cream butter and sugar well. Add egg yolk and vanilla. Beat well.
- Sift the cake flour and add to the butter mixture along with the juice and grated zest. Mix thoroughly and place in covered bowl. Chill several hours or overnight.
- Preheat oven to 350 degrees.
- Using 1/2 teaspoon of the dough per ball, roll the dough into tiny balls. Dip the balls into slightly beaten egg white, then roll in the ground nuts.
- Place on a greased cooky sheet one inch apart. Press 1/2 of a candied cherry on top of each.
- Bake in preheated oven for 25 minutes or until very lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.3 Kcal (4787 kJ) | ||
| Calories from fat | 791.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.89g | 135% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 41.28mg | 2% | |
| Potassium | 528.13mg | 11% | |
| Total Carbs | 77.92g | 26% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 469.57 Kcal (1966 kJ) | ||
| Calories from fat | 324.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 135% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 68% | |
| Sodium | 16.95mg | 2% | |
| Potassium | 216.91mg | 11% | |
| Total Carbs | 32g | 26% | |
| Sugars | 6.67g | 65% | |
| Dietary Fiber | 2.78g | 27% | |
| Protein | 7.11g | 35% | |
| Vitamin C | 4.8mg | 20% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 29% | |
| Calcium | 57.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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