349480 nana melt your blue chops Recipes

pork chops, thick cut, chicken broth, flour, seasoned, blue cheese, crumbled, oil

all-purpose flour, cold land o lakes butter, cut into chunks, ice water, cream cheese, softened, crumbled blue cheese, whipping cream, egg, slightly beaten, fresh coarse ground black pepper, chopped roasted red pepper, lightly toasted pine nuts or 3 tbsp your favorite chopped nuts, chopped fresh parsley

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

self-rising flour, sour cream, butter, melted, crumbled blue cheese

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried minced onion, dried tarragon, celery seed

self-rising flour, sour cream, butter, melted, crumbled blue cheese

pine nuts, butter, melted, torn romaine, crumbled blue cheese, apples or pears, diced, lemon juice, brown sugar, garlic clove, peeled, salt, pepper, olive oil

tube (12 oz) refrigerated flaky buttermilk biscuits, butter, melted, crumbled blue cheese, dried minced onion, dried parsley flakes, garlic clove, minced, dried tarragon, minced chives, celery seed, dried oregano

dark chocolate, butter, sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, snicker bars,cut in small squares, chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, white chocolate,melted

butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts

pastry ingredients, all-purpose flour, butter, ice water, filling ingredients, cream cheese, softened, crumbled blue cheese, heavy whipping cream, egg, slightly beaten, coarsely ground pepper, chopped roasted red peppers, lightly toasted pine nuts or your favorite chopped nuts, chopped fresh parsley

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

all-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic cloves, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried onion flakes, dried tarragon, celery seed

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite