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Blue Ribbon Butter Tarts Recipe

Blue Ribbon Butter Tarts Recipe

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Ingredients:

Serving

2 eggs
2 cups brown sugar
2 tbsp white vinegar
1 tsp vanilla
1/2 cup melted butter
1 1/3 cups currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice , i usually just add a few nuts or raisins to each tart )
pastry dough , of your choice

Directions:

Preheat oven to 450'.
Make your favourite pastry, (if making for a special occasion , I have used sweet pastry and made them as mini tarts, ther-by changing the yield , and also CUTS the baking time to about HALF that of a regular-sized tart) Beat eggs ONLY until whites and yolks are well blended.
Beat in sugar.
Add vinegar and vanilla.
Stir in melted BUTTER.
Add mixed fruit , if adding to syrup mixture.
Line tarts tins with your favourite pastry.
Fill each tart 1/2 to 2/3 full, with syrup.
Bake in hot oven for the first 10 minutes.
Reduce temperature to 350'.
Bake for 20-25 minutes more, or until filling is firm.
Watch them!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.17 Kcal (3786 kJ)
Calories from fat	302.21 Kcal
		% Daily Value*
Total Fat	33.58g	52%
Cholesterol	190.46mg	63%
Sodium	87.7mg	4%
Potassium	383.44mg	8%
Total Carbs	151.16g	50%
Sugars	145.92g	584%
Dietary Fiber	1.99g	8%
Protein	4.69g	9%
Vitamin C	20.4mg	34%
Vitamin A	0.4mg	13%
Iron	2.5mg	14%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	329 Kcal (1377 kJ)
Calories from fat	109.96 Kcal
		% Daily Value*
Total Fat	12.22g	52%
Cholesterol	69.3mg	63%
Sodium	31.91mg	4%
Potassium	139.53mg	8%
Total Carbs	55g	50%
Sugars	53.1g	584%
Dietary Fiber	0.72g	8%
Protein	1.71g	9%
Vitamin C	7.4mg	34%
Vitamin A	0.1mg	13%
Iron	0.9mg	14%
Calcium	59.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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