61559 myrnas toasted coconut bars Recipes
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cake, softened butter, for pans and33 Morecake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt4 hour 30 min, 35 ingredients
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Myrna's Toasted Coconut-Chocolate Barssugar, egg white (from about 3 eggs) and3 Moresugar, egg white (from about 3 eggs), shredded sweetened coconut or 12 oz flaked coconut, whole blanched almonds (optional), semisweet chocolate50 min, 5 ingredients
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Myrna's Toasted Coconut-Chocolate Barsheaping 3/4 cup sugar and5 Moreheaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), sweetened shredded or flaked coconut, whole blanched almonds (optional), semisweet chocolate, cookie sheets , well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick : 1 for baking and 1 for dipping50 min, 6 ingredients
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Toasted Coconut Flan (Michael Chiarello)milk, coconut milk, coconut cream and6 Moremilk, coconut milk, coconut cream, toasted coconut , recipe follows, or store bought, sugar, water, lemon juice, eggs, egg yolks1 hour 10 min, 9 ingredients
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Toasted Coconut And Rhubarb Breadbrown sugar, oil, egg, salt, sour cream, vanilla, flour and3 Morebrown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )1 hour , 10 ingredients
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Key Lime Coconut Barsflour, powdered sugar, butter, room temperature, eggs and7 Moreflour, powdered sugar, butter, room temperature, eggs, sugar, flour, baking powder, lime juice , key lime, coconut flakes, lime zest, grated, powdered sugar & toasted coconut, for garnish35 min, 11 ingredients
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Coconut Lime Barscoconut cookies , crushed into crumbs (approx. 18 cookies) and6 Morecoconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes35 min, 7 ingredients
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Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Rosesbutter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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Roasted Pumpkin Soup With Toasted Coconutpumpkin or 2 lbs butternut squash, peeled, chopped and6 Morepumpkin or 2 lbs butternut squash, peeled, chopped, chicken stock, curry, coconut milk, olive oil, salt and pepper, toasted coconut , shavings1 hour , 7 ingredients
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