93 mustard raisin sauce Recipes

boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar

boneless fully cooked ham (6 to 7 lb), onion, chopped, butter, cubed, corn bread stuffing mix, chopped pecans, toasted, minced fresh parsley, egg substitute, prepared mustard, honey, orange juice concentrate, brown sugar, king arthur unbleached all-purpose flour, ground mustard, raisins, water, cider vinegar

raisins, water, brown sugar , packed, cornstarch, cinnamon, dry mustard, salt, butter, vinegar

brown sugar, dry mustard, flour, salt, pepper, water, lemon juice, seedless raisin

brown sugar, dry mustard, flour, cider vinegar, fresh lemon juice, grated fresh lemon rind, water, raisins

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, grated lemon peel, butter

brown sugar, cornstarch, mustard powder, white vinegar, raisins, grated lemon zest, lemon juice, water

brown sugar , tightly packed, dry mustard, cornstarch, cider vinegar, grated lemon rind, lemon juice (real), water, raisins, butter

dark brown sugar, honey dijon mustard, ground ginger, pineapple chunks, drained, red onion, diced medium, dark raisins, cornstarch, water

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, butter

brown sugar, all-purpose flour, vinegar, water, prepared mustard, raisins

brown sugar, dry mustard, flour, raisins, apple cider vinegar, water

brown sugar, dry mustard, vinegar, pepper, butter, flour, boiling water, raisins

brown sugar, ground mustard, king arthur unbleached all-purpose flour, raisins, vinegar, water

brown sugar, dry mustard, flour, cider vinegar, lemon juice, grated fresh lemon rind, water, pineapple juice, crushed pineapple, raisins, cornstarch, mixed with a about 2 tbsp water

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

brown sugar, brown mustard, flour, water, cider vingar, raisins

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)