16 mustard glazes parsnips Recipes

  • Mustard and Honey Glazed Parsnips
    parsnips, oil, salt & freshly ground black pepper, mustard and
    1 More
    parsnips, oil, salt & freshly ground black pepper, mustard, honey
    50 min, 5 ingredients
  • Honey and Mustard Glazes Roast Parsnips
    parsnips, peeled & quartered lengthways, pure olive oil and
    3 More
    parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated
    1 hour 10 min, 5 ingredients
  • Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
    porter or 2 (12 oz) bottles stout beer, water and
    13 More
    porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard
    72 hour , 15 ingredients
  • Honey-Orange-Glazed Muscovy Duck With Parsnip Mash
    frozen orange juice concentrate, thawed and undiluted and
    14 More
    frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs
    15 ingredients
  • Maple-Glazed Roast Beef
    salt, divided, pepper, plus,divided, pepper, divided and
    7 More
    salt, divided, pepper, plus,divided, pepper, divided, beef beef eye round, carrot, diagonally cut into 1/2 inch pieces, parsnip, diagonally cut into 1/2 inch pieces, maple syrup, white wine, mustard, preferably dijon, butter or 1 tbsp margarine
    1 hour 30 min, 10 ingredients
  • Lentils with Wine-Glazed Winter Vegetables
    water, dried lentils, salt, divided, bay leaf, olive oil and
    11 More
    water, dried lentils, salt, divided, bay leaf, olive oil, chopped onion, chopped peeled celeriac (celery root), diced parsnip, diced carrot, minced fresh or 1 tsp dried tarragon, divided, tomato paste, garlic clove, minced, dry red wine, dijon mustard, butter, black pepper
    16 ingredients
  • Maple-Glazed Parsnips with Popped Mustard Seeds Maple-Glazed Parsnips with Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    5 ingredients
  • Maple-Glazed Parsnips With Popped Mustard Seeds Maple-Glazed Parsnips With Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    22 min, 5 ingredients
  • Maple-Glazed Parsnips Maple-Glazed Parsnips
    maple syrup, prepared mustard, vegetable cooking spray and
    6 More
    maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley
    9 ingredients
  • Glazed Carrots and Parsnips Glazed Carrots and Parsnips
    carrots (about 8), parsnips (about 10) and
    6 More
    carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley
    48 min, 8 ingredients
  • Glazed Chicken with Dried Fruit and Parsnips (Food Network Kitchens) Glazed Chicken with Dried Fruit and Parsnips (Food Network Kitchens)
    extra-virgin olive oil, shallots and
    10 More
    extra-virgin olive oil, shallots, parsnips, peeled and cut into 1-inch chunks, apricot preserves, whole-grain mustard, ground ginger, ground cumin, skin-on, bone-in chicken thighs, kosher salt and freshly ground pepper, pitted prunes, roughly chopped, dried apricots, roughly chopped, apple cider vinegar
    48 min, 12 ingredients
  • Maple-Glazed Turkey with Dijon Gravy Maple-Glazed Turkey with Dijon Gravy
    pure maple syrup, chopped fresh marjoram and
    16 More
    pure maple syrup, chopped fresh marjoram, coriander seeds , coarsely cracked in resealable plastic bag, grated lemon peel, cracked black pepper, unsalted butter, room temperature, turkey ; neck, gizzard, and heart reserved, chopped onions, chopped celery with leaves, sliced peeled parsnips (about 5 medium), canned low-salt chicken broth, canned low-salt chicken broth, unsalted butter, all purpose flour, bay leaf, madeira, dijon mustard, chopped fresh marjoram
    18 ingredients
  • Maple-Glazed Turkey With Dijon Gravy Maple-Glazed Turkey With Dijon Gravy
    pure maple syrup, fresh marjoram, chopped and
    16 More
    pure maple syrup, fresh marjoram, chopped, coriander seed, coarsely cracked (in plastic bag), lemon peel, grated, cracked black pepper, unsalted butter, room temperature (1 1/2 sticks), whole turkey , neck, gizzard, heart reserved, onions, chopped, celery, with leaves, chopped, parsnips, peeled and sliced, low sodium chicken broth, low sodium chicken broth, unsalted butter, all-purpose flour, bay leaf, madeira wine, dijon mustard , to 2 tbsp, fresh marjoram, chopped
    34 min, 18 ingredients
  • Corned Beef & Veggies With Apple & Brown Sugar Glaze Corned Beef & Veggies With Apple & Brown Sugar Glaze
    corned beef brisket, water (to cover ) and
    13 More
    corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)
    3 hour 20 min, 15 ingredients




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