12 mustard glazed leg Recipes

dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce

low-sodium soy sauce, rice vinegar, honey, dijon mustard, dark sesame oil, grated peeled fresh ginger, garlic cloves, minced, bone-in chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb)

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

white wine, honey, light soy sauce, mustard powder , to taste, hot chili sauce, to taste (sriracha ), salt, pepper, chicken legs (drumsticks)

turkey parts, water, apricot preserves, soy sauce, dry mustard, garlic powder, pepper

chicken leg quarters, kosher salt, divided, coarsely ground pepper, king arthur unbleached all-purpose flour, dried rosemary, crushed, dried thyme, rubbed sage, dried marjoram, dried parsley flakes, egg, lightly beaten, milk, lemon juice, canola oil, divided, red potatoes, halved, onion, halved and sliced, garlic cloves, peeled, maple syrup, chopped chipotle peppers in adobo sauce, dijon mustard, kosher salt, chili powder

chicken legs, butternut squash, about 1 3/4 lb, peeled and deseeded weight, red onions, peeled and cut into wedges, garlic cloves, peeled, left whole, olive oil, salt and freshly ground black pepper, maple syrup, coarse grain mustard, zucchini, sliced thickly, thyme