59576 mustard fennel dusted tenderloin Recipes

  • Fennel-Dusted Chicken with Brown Butter and Capers
    fennel seeds, finely ground and
    5 More
    fennel seeds, finely ground, chicken cutlets (about 1 1/2 lb), unsalted butter, divided, vegetable oil, drained capers, chopped, fresh orange juice
    25 min, 6 ingredients
  • Mustard-Crusted Beef Tenderloin
    coarse grain mustard, dry mustard, dark brown sugar and
    5 More
    coarse grain mustard, dry mustard, dark brown sugar, fresh coarse ground black pepper, kosher salt (to taste), grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil
    30 min, 8 ingredients
  • Mustard Garlic Pork Tenderloin
    pork tenderloin, mustard , grainy, vegetable oil and
    6 More
    pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced
    20 min, 9 ingredients
  • Mustard-Crusted Pork Tenderloins
    pork tenderloin (about 1-lb each), salt and pepper and
    5 More
    pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary
    45 min, 7 ingredients
  • Mustard-Herb Grilled Tenderloin
    olive oil, beef broth, dijon mustard, red wine vinegar and
    7 More
    olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)
    10 min, 11 ingredients
  • Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad
    coarse-grain mustard, dry mustard, dark brown sugar and
    11 More
    coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil
    2 hour , 14 ingredients
  • Mustard Fennel Pork Loin with Cumberland Pan Sauce
    california bay leaves, kosher salt, fennel seeds and
    13 More
    california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings
    14 hour 30 min, 16 ingredients
  • Fennel, Beet and Orange Salad with Olives
    beets, trimmed, grated orange peel, dijon mustard and
    6 More
    beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives
    9 ingredients
  • Mushroom and Fennel-Dusted Pork Tenderloin
    dried porcini mushrooms, fennel seeds, salt and
    4 More
    dried porcini mushrooms, fennel seeds, salt, garlic clove, minced, pork tenderloin, trimmed, olive oil, fat-free , less-sodium chicken broth
    7 ingredients
  • Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
    fennel seeds, pork tenderloin and
    7 More
    fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste
    45 min, 9 ingredients
  • Mustard and Fennel Dusted Pork Tenderloin Mustard and Fennel Dusted Pork Tenderloin
    dried porcini mushrooms, fennel seed, salt and
    4 More
    dried porcini mushrooms, fennel seed, salt, garlic clove, minced, pork tenderloin, trimmed, olive oil, reduced-sodium fat-free chicken broth
    30 min, 7 ingredients
  • Mustard-Maple Pork Tenderloin Mustard-Maple Pork Tenderloin
    dijon mustard, divided, salt, freshly ground pepper and
    5 More
    dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage
    8 ingredients
  • Mustard-Glazed Pork Tenderloin Mustard-Glazed Pork Tenderloin
    dijon mustard (1 cup), orange juice, pork tenderloins and
    1 More
    dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs
    20 min, 5 ingredients
  • Mustard-Glazed Pork Tenderloin Mustard-Glazed Pork Tenderloin
    dijon mustard (1 cup), orange juice, pork tenderloins and
    1 More
    dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs
    20 min, 5 ingredients
  • Mustard Herb-Crusted Pork Tenderloin Mustard Herb-Crusted Pork Tenderloin
    white bread, chopped fresh parsley and
    9 More
    white bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced
    11 ingredients
  • Pork and Fennel Saute Pork and Fennel Saute
    fennel bulb, pork tenderloin, trimmed, cut in 8 pieces and
    9 More
    fennel bulb, pork tenderloin, trimmed, cut in 8 pieces, flour, olive oil, onion, chopped, garlic cloves, minced, apple, cut into 1/4 inch wedges, chicken broth, salt, pepper, sour cream
    30 min, 11 ingredients
  • Wine-Baked Halibut Steaks with Mustard-Fennel Butter Wine-Baked Halibut Steaks with Mustard-Fennel Butter
    fennel seeds, unsalted butter, room temperature and
    4 More
    fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine
    6 ingredients
  • Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
    naturally brewed soy sauce, garlic, minced, ginger, minced and
    14 More
    naturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking
    4 hour 45 min, 17 ingredients




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