In a bowl, mix together the soy, garlic, ginger, scallions, honey, Dijon, wine and oil. Toss with pork to coat well and let marinate for at least 4 hours, refrigerated. Pull the pork out of the marinade. Place marinade in a small saucepan and bring to a boil and reduce by 25 to 30 percent. Meanwhile, in a large, hot saute pan coated lightly with oil, pan sear the pork until brown on all sides, about 10 to12 minutes total. Glaze the pork every 3 to 4 minutes with the reduced marinade. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Toss lightly with oil, season and place on hot grill. Cook vegetables until done, chop into 1-inch pieces and check for flavor.
PLATING: On a dinner plate using an o-ring mold (3-inch diameter by 2 inches tall or a tuna fish can) fill with grilled veggies. Cut each tenderloin into 3 petit fillets and drizzle with reduced marinade.
WINE: Rosemont GSM, Australia

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2340.08 Kcal (9797 kJ)
Calories from fat	522.48 Kcal
		% Daily Value*
Total Fat	58.05g	89%
Cholesterol	328.25mg	109%
Sodium	430.16mg	18%
Potassium	2972.51mg	63%
Total Carbs	299.42g	100%
Sugars	45.28g	181%
Dietary Fiber	37.05g	148%
Protein	136.4g	273%
Vitamin C	48.6mg	81%
Vitamin A	1.4mg	46%
Iron	19.3mg	107%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	242.8 Kcal (1017 kJ)
Calories from fat	54.21 Kcal
		% Daily Value*
Total Fat	6.02g	89%
Cholesterol	34.06mg	109%
Sodium	44.63mg	18%
Potassium	308.41mg	63%
Total Carbs	31.07g	100%
Sugars	4.7g	181%
Dietary Fiber	3.84g	148%
Protein	14.15g	273%
Vitamin C	5mg	81%
Vitamin A	0.1mg	46%
Iron	2mg	107%
Calcium	12.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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