51 mustard beer toasted Recipes

  • Smoky Beer Burgers With Creamy Mustard Sauce
    lean ground sirloin, smoked gouda cheese, shredded, onion and
    13 More
    lean ground sirloin, smoked gouda cheese, shredded, onion, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommend montreal steak seasoning ), coarse salt & freshly ground black pepper, garlic cloves, grated or finely minced, fresh flat-leaf parsley, finely chopped, worcestershire sauce, bottled beer, extra virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1/2 tsp dried dill, crusty kaiser rolls, split and lightly toasted
    25 min, 16 ingredients
  • Rrs Smoky Beer Burgers
    lean ground sirloin and
    17 More
    lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping
    15 min, 18 ingredients
  • Welsh Rarebit
    butter, flour , white or 1/2 oz whole wheat and
    10 More
    butter, flour , white or 1/2 oz whole wheat, milk , whole or 1/4 pint skim, cheddar cheese (low fat is acceptable), egg yolk, beer, salt, cayenne pepper , to taste, worcestershire sauce , to taste, english mustard , to taste, butter, toast
    20 min, 12 ingredients
  • Wing Dings
    beer, unsulphured dark molasses, creamy peanut butter and
    7 More
    beer, unsulphured dark molasses, creamy peanut butter, worcestershire sauce, chili powder, lime , juice of, dry mustard, anise seed, toasted and ground, salt, dozen chicken wings
    1 hour 40 min, 10 ingredients
  • Dry Rubbed Ribs with Vinegar BBQ Sauce (Anne Burrell)
    pimenton, kosher salt, celery salt, brown sugar and
    14 More
    pimenton, kosher salt, celery salt, brown sugar, granulated garlic, cayenne pepper, whole cumin, toasted and ground, whole coriander, toasted and ground, ground cinnamon, dry mustard powder, racks pork spareribs, beers (plus more for drinking, if desired), apple cider vinegar, garlic , smashed and finely chopped, crushed red pepper flakes, tomato paste, creole mustard, brown sugar
    3 hour 30 min, 19 ingredients
  • Burgers Borracho
    chopped onion, tomato paste, garlic, minced, salt and
    11 More
    chopped onion, tomato paste, garlic, minced, salt, dried rosemary, pepper, ground allspice, lean ground beef, beer, coarse grain mustard, worcestershire sauce, beer, lettuce leaf, onion , slices, hamburger buns, grilled or toasted
    38 min, 15 ingredients
  • Touchdown Brat Sliders
    thick-sliced bacon strips, chopped and
    9 More
    thick-sliced bacon strips, chopped, uncooked johnsonville original bratwurst, casings removed, onion, finely chopped, garlic cloves, minced, cream cheese, cubed, dark beer or nonalcoholic beer, dijon mustard, pepper, dinner rolls, split and toasted, cheddar and sour cream potato chips, crushed
    30 min, 10 ingredients
  • Red Clam Risotto and Rouille
    dozen clam, soaked and cleaned and
    21 More
    dozen clam, soaked and cleaned, beer , preferably dogfish head midas touch, tomato sauce, chili paste, black pepper, sweet paprika, smoked paprika, butter, shallot, chopped, garlic cloves, minced, arborio rice, mozzarella cheese, greek yogurt, olive oil, dry mustard, garlic cloves, minced, beer , preferably dogfish head midas touch, cayenne, anise-flavored liqueur , anisette, sambuca, etc, lemon juice, salt , to taste, sourdough bread, toasted
    1 hour , 22 ingredients
  • Pulled Pork (Anne Burrell)
    pimenton, garlic powder, cayenne, salt, brown sugar and
    24 More
    pimenton, garlic powder, cayenne, salt, brown sugar, celery salt, dry mustard, bone-in 7 to 9-lb) boston butt , x patterns cut in the fat cap, beer, apple cider vinegar, garlic , smashed, fresno chilies, sliced in half, brown sugar, tomato paste, kosher salt, dijon mustard, burger buns, toasted, broccoli stem and carrot slaw, recipe follows, broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt
    9 hour 15 min, 29 ingredients
  • Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns
    fully cooked bratwursts, beer, brown sugar , packed and
    10 More
    fully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard
    26 min, 13 ingredients
  • Wing Dings Wing Dings
    beer, unsulphured dark molasses, creamy peanut butter and
    7 More
    beer, unsulphured dark molasses, creamy peanut butter, worcestershire sauce, chili powder, juice of 1 medium lime, dry mustard, aniseed, toasted and ground, salt, dozen chicken wings
    35 min, 10 ingredients
  • Iowa-Style Loose Meat Sandwiches Iowa-Style Loose Meat Sandwiches
    twice- ground beef, dried onion flakes and
    9 More
    twice- ground beef, dried onion flakes, ground black pepper, salt, sugar, prepared yellow mustard, beer (not light ), hamburger buns, toasted if desired, chopped fresh onion, prepared yellow mustard, pickle
    1 hour , 11 ingredients
  • Smoky Beer Burgers with Creamy Mustard Sauce Smoky Beer Burgers with Creamy Mustard Sauce
    lean ground sirloin and
    17 More
    lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping
    25 min, 18 ingredients
  • Crock Pot Welsh Rarebit Crock Pot Welsh Rarebit
    beer, dry mustard, worcestershire sauce, salt and
    6 More
    beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices
    11 min, 10 ingredients
  • Canadian Cheddar Rarebit Canadian Cheddar Rarebit
    beer or 1/2 cup milk and
    10 More
    beer or 1/2 cup milk, old cheddar cheese, shredded (canadian), eggs, lightly beaten, dijon mustard, salt, pepper, worcestershire sauce, whole wheat bread, toasted (think slices), white vinegar, eggs, cayenne pepper
    25 min, 11 ingredients
  • Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri) Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)
    beer (preferably ipa or other pale ale) and
    15 More
    beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese
    2 hour 40 min, 16 ingredients
  • German-style Pork Sandwiches German-style Pork Sandwiches
    sauerkraut with caraway seed, rinsed and drained and
    6 More
    sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)
    4 hour , 7 ingredients
  • Cheddar and Spinach Fondue Cheddar and Spinach Fondue
    all-purpose flour and
    10 More
    all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg
    50 min, 11 ingredients




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