23 mussels vermouth garlic Recipes
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fresh cleaned mussels, vermouth, dry white wine, butter and7 Morefresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper15 min, 11 ingredients
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unsalted butter, garlic cloves, minced, shallots, minced and8 Moreunsalted butter, garlic cloves, minced, shallots, minced, leek, white part only, finely chopped, fresh thyme, minced, lemon , grate zest and reserve juice, black mussels, rinsed and debearded, dry white vermouth (can be substituted with white wine), fresh ground pepper, italian parsley, minced, bay leaf30 min, 11 ingredients
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extra virgin olive oil, shallots, thinly sliced and7 Moreextra virgin olive oil, shallots, thinly sliced, garlic cloves, smashed, whole tomatoes, drained, roughly chopped, orange, dry white wine , can use dry white vermouth, saffron thread, mussels , scrubbed and debearded, fresh basil , slighly heaping, roughly chopped20 min, 9 ingredients
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shrimp, shelled, cod fillet, cut into 3/4-inch cubes and13 Moreshrimp, shelled, cod fillet, cut into 3/4-inch cubes, garlic cloves, minced, extra-virgin olive oil, onion, chopped, yellow bell pepper , cut into 3- by 1/4-inch strips, all-purpose flour, tomato paste, bottled clam broth, a 14- by 16-oz can whole tomatoes, drained , reserving juice, and chopped, dried hot red pepper flakes, mussels (preferably cultivated), scrubbed well and beards pulled off, dry vermouth or dry white wine, minced fresh flat-leafed parsley leaves15 ingredients
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Steamed Mussels In Vermouth Garlic Saucefresh mussels, shallots, butter or olive oil and5 Morefresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod15 min, 8 ingredients
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Big Mussels with Garlic and Vermouth (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and6 Moreextra-virgin olive oil , 2 turns of the pan, cracked garlic, red onion, thinly sliced, mussels -- ask at counter to check that they have been scrubbed, white dry vermouth, chopped fresh parsley leaves, salt and pepper12 min, 7 ingredients
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Mussels In Fennel Brothfennel bulb with stalks and4 Morefennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth15 min, 5 ingredients
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Barbecue Mussel Bakemussels and4 Moremussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)20 min, 5 ingredients
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Mussels and Shrimp With Prosciutto in Garlic Saffron Wine Saucefresh mussels, fresh shrimp, prosciutto ham, chopped and13 Morefresh mussels, fresh shrimp, prosciutto ham, chopped, onion, chopped, garlic cloves, finely grated, butter, white wine or 1 cup dry vermouth, dry sherry, chopped fresh parsley, fresh basil leaves, chopped, salt & pepper, saffron thread, cornstarch, half-and-half, fresh tomato, chopped , remove all seeds, hot sauce40 min, 16 ingredients
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Mussels in Red Chili Brotholive oil, garlic cloves, peeled, thinly sliced and7 Moreolive oil, garlic cloves, peeled, thinly sliced, chopped onions, mussels, ground dried chipotle powder, canned reduced-sodium fat-free chicken broth, dry vermouth, chopped fresh cilantro (optional), salt (to taste)18 min, 9 ingredients
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Mussels and Zucchini Marinièrechopped onion, unsalted butter, garlic cloves, minced and7 Morechopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment10 ingredients
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Steamed Mussels With Lime & Cilantromussels, olive oil, carrot, peeled and cut into small dice and8 Moremussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt35 min, 11 ingredients
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Seafood Cataplana with Saffron, Vermouth, and Sorrelgarlic cloves, shallot, onion, red bell pepper and14 Moregarlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves18 ingredients
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Mediterranean Mussels with Celery Root and Pearl Onionsolive oil, garlic cloves, thinly sliced, sliced shallots and12 Moreolive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove15 ingredients
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New Brunswick Mussels & Shrimpbutter, extra virgin olive oil, garlic, minced and8 Morebutter, extra virgin olive oil, garlic, minced, parsley flakes, cilantro leaves, ground black pepper, canned stewed tomatoes, dry vermouth, sweet onions, medium chopped, shrimp, thawed (immediately before use), mussels, thawed (immediately before use)1 hour , 11 ingredients
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Steamed Mussels with Fennel and Tomato (Food Network Kitchens)extra-virgin olive oil, garlic, very thinly sliced and8 Moreextra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving38 min, 10 ingredients
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Partner Paellavermouth or dry white wine, saffron threads, olive oil and12 Morevermouth or dry white wine, saffron threads, olive oil, chopped onion, garlic cloves, minced, uncooked arborio rice, chorizo , cut into 1/4-inch-thick slices, salt, ground red pepper, fat-free , less-sodium chicken broth, chopped seeded tomato (about 1 large), chopped yellow bell pepper, frozen green peas, shrimp, peeled and deveined (about 1/2 lb), mussels , scrubbed and debearded15 ingredients
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