Directions:
- Rinse and de-beard mussels
- Slice the garlic and shallots real thin
- Use a tall saucepan and MED/HI heat
- Saute the shallots in 3 tablespoons butter or olive oil for 1 minute
- Add the garlic and sautee for another minute
- Add mussles and basil
- Pour vermouth, wine and pernod over them and cover pan
- When mussles just begin to open, add remaining butter or oil.
- Cover and continue steaming
- When mussels are fully open and plump, about 3-4 minutes divide into 4 bowls sharing broth among all.
- Discard any mussels that don't open.
- Serve with crusty bread to sop up the juice and prepare for massive kudos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.76 Kcal (5329 kJ) | ||
| Calories from fat | 688.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.55g | 118% | |
|---|---|---|---|
| Cholesterol | 240.54mg | 80% | |
| Sodium | 2380.5mg | 99% | |
| Potassium | 1041.35mg | 22% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 42.69g | 85% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.9mg | 55% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 114.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 118% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 80% | |
| Sodium | 396.65mg | 99% | |
| Potassium | 173.51mg | 22% | |
| Total Carbs | 14.91g | 30% | |
| Sugars | 2.8g | 67% | |
| Dietary Fiber | 0.79g | 19% | |
| Protein | 7.11g | 85% | |
| Vitamin C | 4.2mg | 42% | |
| Iron | 1.7mg | 55% | |
| Calcium | 16.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mussel Soup
Mussels, cleaned, Shallots, diced, Dry white wine and 10 more.. -
Rosemary Chicken and Potato Pizza
Butter, Minced shallot, Minced garlic, Dried thyme, Salt and 21 more.. -
Mussels in Wine and Cream
Fresh mussels (1 bag would do for 2 hungry people) and 10 more.. -
Mussels in Guinness & Garlic
Fresh mussels , scrubbed, debearded, and rinsed in cold w... and 9 more.. -
Steamed Mussels With Sauce Aurore
Mussels, Shallot, minced, Garlic, minced and 8 more.. -
Provincetown Mussels
Mussels, cleaned and debearded and 11 more.. -
Mussels With Saffron and Tomato
Mussels, All-purpose flour, Unsalted butter and 7 more.. -
My Mushroom Sauce
Butter, melted, Mushroom, sliced, Shallots, minced, Flour and 5 more..
Also Try
-
-
Grilled Fish With Cayenne And Garlic Sauce
Skin, boned white fish filets (i used halibut) and 7 more.. -
-
-
-
Mussel Soup With Avocado Tomato And Dill
Leeks (3 medium; white and pale green parts only), quarte... and 10 more.. -
-
Eggplant In Chinese Garlic Sauce
Asian eggplants, Green onion, finely chopped, Soy sauce and 5 more.. -
Shrimp and Fennel in Hot Garlic Sauce
Olive oil, Sliced fennel bulb (about 3/4 lb), Salt and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
