64778 mussels ginger miso spinach Recipes

water, red miso (aka-miso), divided, shiitake mushrooms (about 4 oz), stemmed, thinly sliced, green onions, dark and pale green part thinly sliced, white part minced, vegetable oil, divided, minced peeled fresh ginger, skinless striped bass fillets, panko (japanese breadcrumbs), chopped fresh cilantro

fresh mussels cleaned, ginger sliced, garlic crushed, onion sliced, stems of spring onion chopped, nam-pla (thai fish), water, salt and pepper to taste

oil, soy sauce, tblps. wine vinegar, garlic clove, minced, salt, sugar, ginger, pepper, spinach , torn and packed (1/2 lb.), toasted sesame seeds, hard-cooked egg, chopped

miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives

extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves

unsalted butter, freshly grated ginger, pale ale beer , or sake, mussels, white miso paste, watercress leaves or spinach,, ends trimmed

fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

udon (japanese wheat noodles), or linguine, water, tamari soy sauce, roughly sliced gingerroot (keep skin on), firm tofu, cut into 1/2inch cubes, scallions, very thinly sliced, white (sweet) miso (see note ), asian ental sesame oil

pink grapefruit, organic baby spinach, sliced almonds, vegetable oil, organic ketchup, minced fresh ginger, dijon-style mustard, garlic clove, minced (about 1 tsp.)

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives

silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil

halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or 3/4 cup carrot, diagonally sliced snow peas, sliced green onion, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard

yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions

halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or carrot, diagonally sliced snow peas, sliced green onions, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard