36454 mussel stew peas fennel Recipes

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

mussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks

lobster stock, sliced leek, sliced fennel bulb, chopped shallots, dry white wine, black pepper, mussels, chopped seeded tomato, chopped fresh chives

unsalted butter, sliced leek (about 1 large), fresh thyme leaves, chopped fresh tarragon, organic vegetable broth, heavy cream, fresh shelled green peas, mussels (about 2 lb), scrubbed and debearded, chopped fresh mint, freshly ground black pepper

mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped

arborio rice, frozen or fresh peas, fennel bulb, diced, vegetable broth, dry white wine or 1/4 cup vegetable broth, parmesan cheese, grated, onion, finely diced, extra virgin olive oil, fresh parsley, chopped, saffron thread, garlic clove, minced, salt

water, coconut milk, red peas, fresh beef, pigs tail, garlic, fresh ginger, stalks scallions, thyme, whole scotch bonnet pepper, all-purpose flour, water

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

fennel bulb with stalks, applewood-smoked bacon , cut crosswise into thin strips, red potatoes , cut into 1/2-inch pieces (about 2 cups), kosher salt, freshly ground black pepper, beer, mussels , scrubbed and debearded (about 40), green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup), fresh lemon juice

fennel bulb with stalks, garlic cloves, thinly sliced, dry vermouth, mussels , scrubbed and debearded, butter

mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine

red potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise

red potatoes (about 1 1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb with stalks, sherry vinegar, diced red onion, chopped fresh tarragon, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, torn romaine lettuce, torn radicchio, hard-cooked eggs , quartered lengthwise

butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded

navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves

fennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt