14 mushrooms papillote Recipes

unsalted butter, melted, mixed fresh wild mushrooms, trimmed and torn into bite-size pieces, chopped chives, chopped parsley, chopped tarragon, minced shallot, minced garlic, accompaniments: flaky sea salt ; lemon wedges

salmon fillets, skin on (can remove the skin if you do not like it), baby spinach (or normal english spinach), button mushrooms, sliced into 1/2cm pieces (normal mushroom), red chile , cut lengthwise (leave stem attached for easy discard at the end), asparagus spears, thick ends removed (you can use more if you like asparagus like i do), cm piece fresh ginger, peeled, grated, shaoxing rice wine (but can substitute with sherry, sake, cooking wine), mirin, soy sauce, black pepper

grapeseed oil, watercress leaves, boneless chicken breast halves (1 lb), freshly ground black pepper, diced mango (about 2 mangoes), shiitake mushroom caps, soy sauce, ketchup, red wine vinegar, grated ginger, garlic, peeled and minced

unsalted butter, melted, mixed fresh wild mushroom, trimmed and torn into bite-size pieces, chopped chives, chopped parsley, chopped tarragon, minced shallot, minced garlic

water, salt, divided, dried whole thyme, bay leaf, lemon, sliced, pompano fillets (about 2 lb), onion, minced, butter or margarine, all-purpose flour, egg yolks, peeled, deveined, and cooked medium shrimp, chopped, lump crab meat, mushrooms, sliced

fresh mushrooms, sliced, butter or margarine, divided, all-purpose flour, milk, sherry, salt, paprika, flounder fillets (about 2 lb), shrimp, peeled and deveined

unsalted butter, softened, swiss chard, cleaned and roughly chopped, sliced zucchini, sliced asparagus, corn kernels, button mushrooms, cleaned and quartered, skinless fillets of wild striped bass, kosher salt, freshly ground black pepper, chopped parsley leaves, chopped tarragon leaves, shallots, very finely chopped, garlic clove, very finely chopped, dry white wine, lemon wedges, to serve

zucchini , quartered lengthwise and sliced (about 2 cups), yellow squash , quartered lengthwise and sliced (about 2 cups), grated parmesan cheese, sliced mushrooms, diced tomato, sliced onion, olive oil, dried oregano, dried basil, pepper, salt

thick salmon fillets, unsalted butter, shiitake or portobello mushrooms, cut julienne, shallots, peeled, sliced, coarse salt, ground black pepper, chayote, seeded , cut julienne, dry white wine, epasote, leaves roughly chopped, lemon, juiced

unsweetened pineapple chunks, undrained, honey, fresh lemon juice, low-sodium soy sauce, red wine vinegar, cornstarch, minced peeled gingerroot, sliced mushrooms, sliced green onions, dozen medium shrimp, peeled and deveined (about 1 lb)

pineapple chunks, undrained, honey, fresh lemon juice, low sodium soy sauce, red wine vinegar, ketchup, cornstarch, gingerroot, peeled and minced, mushrooms, thinly sliced, green onion, thinly sliced, shrimp (about 30)

short pasta, cooked (penne, ziti, elbow, small shell, etc.), alfredo sauce (homemade or store-bought ), pesto sauce (homemade or store-bought ), sun-dried tomato, chopped, grilled chicken, cut into strips (your own or pre-packaged thawed ), vegetables, your choice (mushrooms, zucchini, broccoli florets, peppers, cauliflower florets, etc.), pepper, mozzarella cheese , gouda, cheddar or 1 1/2 cups havarti cheese, diced