200215 mushroom water stuffing gravy rachael ray Recipes

  • Rachael Ray's Special Rice
    water, butter, cumin seed, 1/3 handful and
    6 More
    water, butter, cumin seed, 1/3 handful, golden raisin, 2 handfuls, currants, 1 handful, lemons (from about 1/2 of the fruit) or 1 tsp orange zest (from about 1/2 of the fruit), enriched white rice, blades fresh chives, chopped, sliced almonds, lightly toasted or 3 oz smoked almonds
    25 min, 9 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    11 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped
    40 min, 13 ingredients
  • Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray) Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray)
    beefsteak tomatoes, salt and pepper and
    6 More
    beefsteak tomatoes, salt and pepper, extra-virgin olive oil , 3 turns of the pan, ribs celery with leafy green tops, chopped, baby portobello mushrooms, quartered, sherry vinegar or balsamic vinegar, eyeball it, dijon mustard, handful flat-leaf parsley, chopped
    12 min, 8 ingredients
  • Spinach-Artichoke Ravioli-Lasagna (Rachael Ray) Spinach-Artichoke Ravioli-Lasagna (Rachael Ray)
    chopped frozen spinach, butter, all-purpose flour, milk and
    8 More
    chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano
    40 min, 12 ingredients
  • Turkey Cutlets with Gravy and Raw Stuffing Salad (Rachael Ray) Turkey Cutlets with Gravy and Raw Stuffing Salad (Rachael Ray)
    turkey breast cutlet, pounded 1/4-inch thick and
    19 More
    turkey breast cutlet, pounded 1/4-inch thick, salt and freshly ground black pepper, poultry seasoning, flour , for dredging, eggs, beaten, bread crumbs, a couple handfuls fresh parsley leaves, chopped, ribs celery from the heart with leafy tops, finely chopped, scallions, whites and greens, chopped, gala or golden delicious apple, chopped, button mushrooms , wiped clean and very thinly sliced, lemons, extra-virgin olive oil , eyeball the amount, brioche or challah, toasted, softened butter , for toast, plus 3 tbsp for gravy, fresh thyme, leaves stripped and finely chopped, cloudy apple cider, all-purpose flour, turkey stock or chicken stock, worcestershire sauce
    25 min, 20 ingredients
  • Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy (Rachael Ray) Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan for the mushr... and
    13 More
    extra-virgin olive oil , 2 turns of the pan for the mushrooms, 1 turn for the patties, cremini mushrooms, (baby portobellos), chopped, shiitake mushrooms, chopped, shallot, chopped, salt and pepper, ground turkey , the average weight of 1 package, fresh sage, leaves chopped , about 2 tbsp, worcestershire sauce , eyeball it, italian bread crumbs, egg, beaten, butter, all-purpose flour, chicken stock, poultry seasoning
    39 min, 15 ingredients
  • Turkey Croquettes with Mushroom-Rosemary Gravy (Rachael Ray) Turkey Croquettes with Mushroom-Rosemary Gravy (Rachael Ray)
    garlic, cracked from skin, onion, rib celery, chopped and
    15 More
    garlic, cracked from skin, onion, rib celery, chopped, red bell pepper, chopped, cooked, chopped turkey meat, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, few sprigs parsley, leaves only, italian bread crumbs, butter, extra-virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano , a couple of handfuls
    35 min, 18 ingredients
  • Chicken Marvalasala and Pappardelle with Rosemary Gravy (Rachael Ray) Chicken Marvalasala and Pappardelle with Rosemary Gravy (Rachael Ray)
    pappardelle pasta (wide ribbons, substitute fettuccine if... and
    17 More
    pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced
    30 min, 18 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Lamb and Rice Stuffed Peppers (Rachael Ray) Lamb and Rice Stuffed Peppers (Rachael Ray)
    red bell peppers, unsalted butter, orzo pasta and
    12 More
    red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese
    2 hour 5 min, 15 ingredients
  • Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray) Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray)
    linguini and
    12 More
    linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls
    25 min, 13 ingredients
  • Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray) Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray)
    extra-virgin olive oil , plus some for drizzling and
    9 More
    extra-virgin olive oil , plus some for drizzling, garlic cloves, peeled and then thinly sliced, grape or cherry tomatoes, salt and freshly ground black pepper, crimini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and quartered, button mushrooms, stemmed and quartered, springs fresh thyme, white wine, flat-leaf parsley
    40 min, 10 ingredients
  • Wild Mushroom Fricassee Over Polenta (Rachael Ray) Wild Mushroom Fricassee Over Polenta (Rachael Ray)
    chicken stock and
    12 More
    chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle
    22 min, 13 ingredients
  • Chicken and Mushroom Goulash with Gnocchi (Rachael Ray) Chicken and Mushroom Goulash with Gnocchi (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, butter and
    13 More
    extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives
    40 min, 15 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Mushroom Essence Giblet Gravy Mushroom Essence Giblet Gravy
    mushrooms, finely chopped, chopped onion, sherry and
    5 More
    mushrooms, finely chopped, chopped onion, sherry, fat-skimmed chicken broth, neck and giblets from a 14- to 23-lb turkey, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper
    8 ingredients
  • Mushroom Sage Stuffed Mushroom Sage Stuffed
    mushroom caps, thing of sage sausage, cream chesse and
    1 More
    mushroom caps, thing of sage sausage, cream chesse, green onions chopped
    30 min, 4 ingredients




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