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Turkey Cutlets with Gravy and Raw Stuffing Salad (Rachael Ray) Recipe

Turkey Cutlets with Gravy and Raw Stuffing Salad (Rachael Ray) Recipe

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Turkey Cutlets with Gravy and Raw Stuffing Salad (Rachael Ray)

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Ingredients:

Serving

4 pieces turkey breast cutlet, pounded 1/4-inch thick
salt and freshly ground black pepper
2 tsp poultry seasoning
flour , for dredging
2 eggs, beaten
1 1/2 cups bread crumbs
a couple handfuls fresh parsley leaves, chopped
3 to 4 ribs celery from the heart with leafy tops, finely chopped
4 scallions, whites and greens, chopped
1 gala or golden delicious apple, chopped
1/4 lb small button mushrooms , wiped clean and very thinly sliced
2 lemons
5 to 6 tbsp extra-virgin olive oil , eyeball the amount
4 thin slices brioche or challah, toasted
softened butter , for toast , plus 3 tbsp for gravy
3 to 4 sprigs fresh thyme, leaves stripped and finely chopped
1 1/2 cups cloudy apple cider
3 tbsp all-purpose flour
2 cups turkey stock
1 tsp worcestershire sauce

Directions:

Season the turkey with salt and pepper and poultry seasoning. Set up a breading station of flour, then egg then bread crumbs. Bread cutlets and reserve them.
Combine parsley, celery, scallions, apple, mushrooms and dress with salt, pepper, the juice of 2 lemons, 3 tablespoons olive oil. Butter toasted bread then chop into 1/4 inch dice. Toss bread and thyme into salad. Dampen the stuffing salad a bit with apple cider or juice and toss to combine.
Melt 3 tablespoons of butter over medium heat in medium saucepan. Add flour and cook 1 minute then whisk in stock, season with salt and pepper and Worcestershire and thicken stock a few minutes over medium-low heat.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat, cook cutlets 10 minutes turning once. If the pan is too small to cook all 4, reserve 2 under foil and add another tablespoon olive oil and cook off remaining cutlets.
Serve cutlets on raw stuffing salad and top with warm gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17868.77 Kcal (74813 kJ)
Calories from fat	316.53 Kcal
		% Daily Value*
Total Fat	35.17g	54%
Cholesterol	104.74mg	35%
Sodium	51216.91mg	2134%
Potassium	13911.3mg	296%
Total Carbs	2819.16g	940%
Sugars	4.33g	17%
Dietary Fiber	3.89g	16%
Protein	365.23g	730%
Vitamin C	19.1mg	32%
Vitamin A	0.1mg	4%
Iron	121.9mg	677%
Calcium	118mg	12%

Amount Per 100 g
Calories	29.9 Kcal (125 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	54%
Cholesterol	0.18mg	35%
Sodium	85.69mg	2134%
Potassium	23.27mg	296%
Total Carbs	4.72g	940%
Sugars	0.01g	17%
Dietary Fiber	0.01g	16%
Protein	0.61g	730%
Iron	0.2mg	677%
Calcium	0.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.